Pruning grapes in summer: rules and mistakes

Pruning grapes - it is recommended to carry out either in early spring or late autumn. The formation of grapes is carried out during the entire growing season, the plants tolerate this completely normal. Summer pruning is very important for plants that grow in temperate climates, in hot, this is not necessary.

Pruning grapes: what are summer pruning for?

Let's look at a few examples of why the pruning procedure is needed for a real variety.

The first example of the need for a trimming procedure for a real variety. Nutrition in normal amounts goes to those parts of the bush that are responsible for the harvest.

A second example of the need for a pruning procedure for a real variety. During summer pruning, shoots that have not been pruned for several years, because they are already adults, they do not need this, pruning is required only for fresh shoots and inflorescences.

A third example of the need for a pruning procedure for a real variety. If there are too many shoots with fruits, then the berries on them will be small and with an uncharacteristic taste.

To increase the yield. A large number of fruits ripen on grapes, but due to the fact that there are many shoots on them, they can collect nutrients from the fruits. Direction of sap flow and assimilation of nutrients. Summer pruning helps to ensure that most of the nutrients come to the fruit and is not spent on landscaping the bushes. There are several reasons for this.

Appearance and ease of care. In addition, for a well-formed bush to be neater in appearance, it also requires less careful maintenance.

Fresh air circulation and prevention of fungal infections. The fewer shoots, the better the natural ventilation of the bush is, which means that the likelihood that the plants will get sick with the fungus decreases.

Increased winter hardiness. Shoots that are not pruned become stiffer and tolerate winter well.

Getting more sun exposure and better aging. Due to the fact that the extra leaves and shoots are removed, the berry gets a normal amount of sunlight, which means that they will ripen faster, and there will be more useful vitamins in them.

The importance of shaping. If you form the bush correctly, there will be a lot of harvest, the berries will be large and the taste will match the variety.

Pruning grapes: rules

There are a few rules to help you do your summer grape pruning properly. Consider a few rules for carrying out the pruning procedure for this variety in the summer.

Rule one. In the summer, you can pick off the shoots with your hands, a pruner is not necessary.

The second rule. When you pull off unwanted shoots, you should also take care of the shape of the bush.

Rule three. In order for the harvest next year to be plentiful, it is necessary to leave about seven eyes on the lower part of the shoots.

Rule four. The so-called green operations or summer pruning are carried out from the moment the shoots begin to form until the end of the ripening of the fruit.

Differences in pruning procedures. There are several stages of green operations, they depend on how developed the bush is. The very first pruning and recommendations for its implementation.

The first pruning is done when the buds begin to open.During this period, it is clear which shoots will not bear fruit, they should be removed. In the middle of the first summer month, you can slightly shorten the shoots on which clusters with fruits have already appeared. This can be done by pinching. Only a couple of centimeters are reported from the top. For seven days, this will slow down growth, plants and nutrients will go to the berries.

What to do with technical varieties?

For technical varieties, several bunches can be inserted, usually two bunches are left on one shoot. But it all depends on the variety. What to do after the culture has faded? Let's consider a few recommendations.

After flowering, stepchildren are removed. The appearance of new stepchildren is constantly checked, they must be broken out immediately. In order for the wounds to remain superimposed, you need to leave small stumps.

When should the coinage be carried out and what is it like?

Let's consider a few recommendations.

The minting process should start at the beginning of August. It represents cutting off the tops, unnecessary shoots. Unlike pinching, most of the shoot is removed during chasing, sometimes even up to fifty centimeters. This operation usually requires a secateurs.

What to do before the harvest is ripe? Fourteen days before the crop is fully ripe, most of the leaves must be ripped off so that the bunches receive a normal dose of sunlight.

How to deal with varieties that are prone to peas?

Let's consider a few recommendations. In varieties that have large fruits, but are prone to the peeling process, that is, to reduce some fruits, combing is usually carried out. During this operation, small berries are removed so that the nutrients are supplied to the normally formed ones.

Pruning grapes: what should be done during and after the procedure?

During summer pruning, it is necessary to tie up the plants. After you cut off unnecessary shoots, you need to water the plants, loosen the soil, and periodically feed the grapes.

The most common mistakes during green operations

In summer, it is difficult to harm the bushes, but it is possible. Although it is very easy to do this in autumn or spring. Consider the main common mistakes and the consequences that can be.

Pity for grapes. The most important mistake is the desire for grapes, that is, the line of those shoots that have already grown.

Minor pruning. Minor, cutting off the tops of the shoots. Because of this, the shoots can only become larger, and in this case the number of large fruits will noticeably decrease. Most of the nutrients will go to shoot formation.

Early coinage. If minted too early, the nutrients will not be used to ripen the already grown berries, but to form new ones. Coining must be carried out when the vine practically stops growing.

Late minting. Conversely, if the minting is carried out too late, then there simply will be no effect, it will not harm the plant in any way.

Excessive removal of the deciduous part. Removing too many leaves. It is important to know the measure in everything, including in the trimming of the plant and fruit, in particular, sunlight is needed, but there should not be too much of it. The fruits must be protected from sunlight at least a little, they can get burned.

Pruning grapes: conclusion

Correct and quality summer pruning is very important for grapes. Your future harvest depends on how much you follow its rules. Moreover, the harvest is not only this, but from the following years. If you follow all the rules of green procedures, you will get a wonderful harvest and delicious fruits.