How to grow a rich harvest of white radish in the garden?

Radish can be found in almost every vegetable garden in the summer. Due to its unpretentious care and the possibility of repeated sowing, it is capable of producing a large harvest, which is why it is so popular among gardeners. Today there are many varieties of radish, among which the white radish is especially distinguished. It differs from the rest not only in color, but also in shape, as well as features in planting and growing.

White radish varieties

There are many varieties of white radish. Among them, there are those that, in addition to color, do not differ either in taste parameters or in cultivation methods do not differ from the usual red radish. For example, the "Firefly" variety. Only as it grows and ripens, it gradually becomes white and slightly changes its shape, stretching in length. Radish of this variety has a slightly spicy and at the same time sweetish taste. It is noteworthy that the variety is suitable both for outdoor cultivation and in greenhouses and greenhouses.

White radish Watermelon

Rarely found varieties of white radish include the so-called watermelon radish. In the United States, he is the real trend in American cooking. It was nicknamed watermelon radish because it is white on the outside, and pinkish-red inside with white veins, which many associate with watermelon seeds. In cut form, it looks spectacular in both main dishes and various salads. After separating the peel from the pulp, you can also use it in a pure raw form. If you decide to try to grow such an unusual variety of radish, you should be aware that its quantity in local gardening stores is limited, but you can find it in specialized online stores.

Radish Daikon

One of the popular varieties that can be found in supermarkets is daikon radish. This variety is so popular in Asian countries that it is added to the vast majority of dishes. Daikon is also called Chinese / Japanese radish. Its shape directly depends on the variety of seeds you choose. Daikon can take any shape from conical to square or round. Daikon in its parameters is much longer than the classic radish; its length can reach forty-five centimeters, and its weight is as much as five kilograms! The almost complete absence of mustard oil in this variety affects the taste of the daikon. Radish turns out to be sweetish.

Daikon is recognized by many doctors as a useful vegetable. It is recommended to use it for various diseases of the gastrointestinal tract and diabetes. A useful variety of radish is able to remove unnecessary accumulated fluid from the body, thereby cleansing the kidneys and liver. There are also some considerations regarding storing the daikon after you have harvested the entire crop. It must be stored with a minimum risk of sunlight penetration in a closed dark room, for example, in a closet or cellar. Then all the useful properties of daikon will be preserved.

White radish: tips for growing

When planting radishes, you need to try to follow some rules in order to get a rich tasty harvest.

First, the soil must be fertile. If the land on your site does not differ in this property, before planting the future crop, it is necessary to feed the soil with both organic and mineral fertilizers.

Secondly, the garden bed on which it is planned to plant radishes must be at least fifteen centimeters high, and the depth of planting radish seeds must be at least two centimeters. The place for the garden bed should be in a well-lit area.

You also need to monitor soil moisture. With a lack of moisture, the radish will grow tough and bitter, and with an excess, there is a high probability of getting a cracked radish inside.