How to pinch peppers in a greenhouse, open field

Content:

This article details how to pinch peppers in an open field greenhouse. It tells about the benefits of this procedure, its advantages.

How to pinch peppers: an introduction to the topic

Probably, many summer residents grow this surprisingly useful culture in their summer cottages, which has not only a bright color, but also a wonderful taste. Pepper is one of the first crops that is planted in a greenhouse, or seedlings are used, already in February, so that the root system of peppers can get stronger until May and can adapt well in open ground. Without pinching, you will not be able to get a healthy and rich harvest of peppers from every bush. Bell peppers were born in America, so they especially need warmth and special care. You can't just plant this crop and let it grow by itself, in order to get a good and rich harvest you need to try a little, make an effort, but it's worth it - in the fall you can harvest healthy and large peppers.

How to pinch pepper: what is the essence of pinching

Grasshopping - pruning a weak shoot, withered foliage, so that the pepper can grow and develop better, and can receive a rich diet. This procedure also has a beneficial purpose - the nutrients will go directly to the peppers, and not to the growth of extra leaves. Passion-making is done more than once; it can last for a long period of time. It is especially important to carry out this procedure for peppers, which are of high and medium height, in order to remove excess foliage and light could get to the peppers.

Are the peppers peppers, is there a need for this

Do peppers go sonny, is there a need for it

Grazing should be done for all peppers, regardless of where they grow: in a greenhouse or in the open field. The need to remove the stepchildren does not depend on the place where the peppers are grown, but depends on the variety of pepper. As we said earlier, peppers with a high and medium length experience a great need for pinching. Shoots that have reached a length of 4-5 cm are subject to sprinkling. It is also important how often the peppers were planted. If you plant the peppers in a frequent order, then forming a bush for them is vital, so that the peppers do not lack space for full development. After all, if the light hits the peppers badly, then they will not be able to develop and will have an ugly appearance. Peppers that grow in a greenhouse take longer to grow and also have spreading leaves. Therefore, on these peppers it is necessary to remove those stems that are weak or damaged. Pickling is also necessary for those peppers that grow in open soil, especially in rainy weather. As this can cause the foliage to start to rot, and this can lead to the death of the entire bush.

Advantages and disadvantages of pinching

Many summer residents have a question: is it worth it to carry out pinching or not. Of course, this is a useful procedure, but it also has its drawbacks. Therefore, decide for yourself whether you will carry out the pinching or not.
Pros:
»The quality and quantity of the harvested crop increases.
»Peppers get much larger.
»The growth of ovaries increases.
»Flowering takes longer.
Minuses:
»Growth of bushes slows down.
»If it is wrong to carry out pinching, you can harm the ovaries and the plant as a whole.
You can see that there are much fewer minuses than pluses, so you can safely carry out pinching, but this must be done correctly.

What is the scheme for pinching peppers

When pinning, the main thing is that do not miss the first stage of cutting the stepsons. This is the time when the bush already has up to 10 leaves, and the height of the bush reaches about 20 cm, but the herding of peppers growing in a greenhouse and in the open field is slightly different.

How to pinch peppers in a greenhouse

»It is necessary to transfer the plant to the greenhouse when the growth of the bush reaches about 25 cm. It is necessary to cut off the top of the bush by pinching so that the growth of the lateral shoot starts its activation and a beautiful and neat bush can form.
»Then you need to cut off those stepsons who have become weak. You can leave a little more than 5 shoots, which are closest to the middle and top of the plant. It is on the strong branches that you can get the future harvest.
»The next step is to remove the first flower bud. This bud is called the crown bud, it is he who produces such a substance that prevents the development of healthy and beautiful fruits.
»After pinching, be sure to loosen the soil and shed the soil well.

How to pinch peppers outdoors

»The crown bud should be cut first, which will lead to better plant growth and development.
»Then you need to cut off the side shoots, which are weaker.
»When about 10 leaves appear, you need to cut off all the branches that are superfluous, leave about 2-3 shoots.
»Then you need to remove the tops of those processes that turned out to be weak.
»The final step is plucking the shoots that grow above the first leaf.
»Then you need to remove the sterile buds.
An important point that is inherent in all peppers is that the last removal of leaves must be carried out somewhere 1.5 months before the harvest begins to ripen.
Passionate is a stressful situation for peppers, so after it is over, peppers need special care and attention.

Pepper care after pinching

Throughout the priming period, the peppers need to be given the necessary care and attention. It is necessary to constantly inspect the bushes of peppers in order to cut off weakened and damaged shoots. Also, those shoots on which there are sterile buds are subject to removal. It is important that the plant does not waste its energy. It is necessary to carry out such an examination every 4-5 days. It is imperative to tie up the bushes, because the shoots will be weak, they will need help, because they have to withstand the upcoming fruits.

How to pinch peppers: video, useful tips

To get the most out of the pinching process, a number of rules must be followed:
»Passynching should be carried out only on healthy bushes, because if the bush is sick, it will not be able to endure the picking.
»It is not necessary to pinch bushes whose height has not reached 20 cm.
»Patching should be done in the morning, after watering in the evening. Then water can saturate the soil.
»If you are sure that the summer will be hot and dry, then pinching should not be done. Bushes with their own foliage will be able to protect themselves from the sun's rays.
»If you have planted peppers quite often, then the peppers do not need to be pinned. Since the pepper bushes will not interfere with each other.
»Pinch should be done with clean tools. This will protect your bushes from getting various infections into them. It is best to treat instruments with disinfectants.
If you carry out the pinching procedure correctly, then you will be able to help your peppers and thus, the peppers will be able to please you with a healthy and rich harvest of beautiful and juicy fruits.

How to pinch peppers: video, useful tips