How to cut tomatoes in a greenhouse, open field: instructions

Content:

The article provides complete information on how to prune tomatoes in a greenhouse, open field.

How to prune tomatoes: basic information about the procedure

For a normal tomato harvest, this representative of a vegetable crop must be properly taken care of: moisten the soil, apply fertilizers and fertilizing. However, the care of tomatoes does not end there. How to properly prune tomatoes, most summer residents and gardeners with experience own this knowledge, and beginners will need this information. Tomatoes are representatives of vegetable crops that have been growing for several years; in the first year of growth, they bring a large amount of harvest. Shrubs grow throughout the season.

Shaping the crown is necessary for all plants that belong to the herbaceous group with high growth and ordinary growth. Only standard tomatoes, which belong to the group of plants with low growth, are not required for pruning. Tomatoes have a neat shrub. All other tomatoes will become full-fledged trees without pruning. The amount of the harvest will decrease from this. Shrubs will occupy each other's space and crush their relatives, they will start to hurt.
In order for tomatoes to yield plentifully in the middle lane, the growth of greenery is stopped by pruning. In the subtropics, tomatoes have a high level of resistance to various diseases common in temperate latitudes, because shrub pruning is also carried out for prevention.

How to cut tomatoes in a greenhouse, open field: timing

Shaping the shrub begins with pecking of the first stepchildren at the seedlings. In plants belonging to the herbaceous group with medium growth and small fruits, about two to three trunks are not touched, in others, about one trunk. Additional branches are pruned with sharp scissors or pinching.

Is it necessary to remove the foliage growing in the lower part of the plant from tomatoes when changing their place of growth? It depends. Only foliage with a yellowish tinge and drying greens are cut off from the stagnant seedlings growing in any container for more than two months. The foliage is carefully trimmed or removed without harming the stem.

How and how to properly cut tomatoes

To carry out the procedure, the following tools are used:
- large sharp scissors.
- a sharp pruner designed for the garden.
- a sharp kitchen knife.

The sharp garden pruner has a spring that spreads the blades and is very easy to use. Large sharp shears are better for thinning young grassy crops.
Most summer residents use an ordinary kitchen knife for pruning branches. Summer residents with experience slightly break the stem of the stepson or the cutting of the foliage through the blade.

In the last weeks of the season, the pruning tools are lowered and left in the disinfection preparations. To do this, apply:
- "Furacilin".
- "Solution of potassium permanganate".
- "Hydrogen peroxide".

One part of the summer residents put the tools in boiling water for one quarter of an hour.In case of diseases of the fungus, shrubs need preventive procedures every time after pruning and before it starts. The instruments may be contaminated with fungal spores.

How often and how to properly prune tomatoes in the greenhouse and open field

Grassing and sanitary pruning of representatives of herbaceous crops in a greenhouse is carried out at least twice every thirty days. When processing foliage that grows on the lower part of the plant, it is necessary to pay attention to the ripeness of the crop, which is on the first brush from the soil. At the time of whitening tomatoes, you can not hesitate to remove two or three leaves growing on the lower part of the plant. As the harvest ripens, the shrub is pruned higher and higher.

What foliage is removed from tomatoes during sanitary pruning:
- which has acquired a yellow color.
- which has undergone drying.
- which has strange streaks and insect parasite eggs.
- which reaches the soil.
- which thickens the shrub and is in the harvest (this foliage is harvested in parts, half).

When pruning, more than ten percent of the greenery is removed. Intact stepchildren and foliage are used to shelter shrubs that bear fruit from insect parasites. If a representative of herbaceous crops grows in open soil, it is possible to arrange pruning less often. Without shelter from the cold, even plants belonging to the herbaceous group with high growth will not grow above two hundred centimeters.

Whether it is necessary to prune the foliage on the lower part of the plant, in tomatoes in open soil, directly depends on the state of the herbaceous and the amount of precipitation. On days with precipitation in the form of rain, it is recommended to remove the foliage up to the lower brush. Pruning promotes a push for accelerated growth and the formation of additional peduncles.

What parts of the plant need to be removed

The foliage that is on the soil is removed first. She can become a carrier of fungal diseases. Foliage thickening shrubs is considered to be the one that blocks the access of sunlight to the ripening crop.

If the foliage does not shade, but is on the tomato, it must also be trimmed so that streaks do not form on the tomato shell. Crumpled, defective fruits must also be removed from the bush. They will not be able to take part in photosynthesis, and for insect parasites, this is an excellent breeding ground.

With the formation of single first signs of late blight, which is a widespread disease, the foliage from the infected shrub is removed without hesitation, without touching up to twenty-five percent of the greenery, pinching the upper part, remove the untied parts of the peduncle.

After these processes, all the foliage obtained is removed. It is recommended to burn the foliage in special containers with additional holes at the bottom for blowing. Infected foliage is not placed in a common compost pit. This is a great breeding ground.

Bulk pruning time

At the moment of abundant ripening of the crop, when the first cool matinees are formed, a massive pruning of tomatoes growing in open soil is arranged. They strongly expose the trunks and brushes, do not touch on the bush for seven to ten unharmed leaves. Pruning or pinching the so-called growth point.

After this procedure, a representative of herbaceous crops is recommended to be fertilized with potash and phosphorus fertilizers. The harvest begins to ripen at an accelerated rate, the palatability increases.

In a greenhouse, mass pruning is carried out in the middle of the autumn season, at the time of condensation on glass surfaces.
It is recommended to ventilate bare trunks, tomatoes ripen together. There is no need to worry about exposing the trunks: the root system of representatives of grassy crops spends a lot of energy on foliage.

When the root system is given a sign to reduce growth, and the cut top gives the sign, all the juices will go to the harvest.Less need to moisten the soil after mass pruning, otherwise the shell on the tomatoes will crack from the excessive amount of moisture.

How to prune tomatoes