Hanging pear
Content:
This pear variety is autumnal in terms of ripening. Pear Powislaya shows good results in the Urals, as well as in the Western and Eastern parts of Siberia. Powislaya pear is no longer so popular among lovers of this fruit crop, since more and more new varieties are coming to replace them, which are more promising in cultivation.
Drop pear: variety description and characteristics
Pear Powder: photo of the variety
The trees of this variety are of medium size. The variety of Pear Powder grows not too actively, the crown is rather rare, has a drooping shape. The bark of the trunk has a brown color with a greenish tint, slightly flakes.
The shoots are medium in size, have a geniculate structure, are painted in a brownish brownish tint, have a slight pubescence. The kidneys are rather large, in shape they resemble a cone, and their surface is smooth. The leaf plates are large and rounded. The leaves are colored in a light greenish tone, do not have pubescence. There is a convex shape. I have jagged leaves along the edges. The petioles are of medium length, they are quite thick, there is pubescence. Stipules are small.
Features of the fruit
Photo of the Pear variety
Drop pears are not too large, in their weight they usually vary from forty-five to sixty grams. With proper care, you can harvest fruits weighing ninety grams. The pear is oval in shape with a greenish tint. When such a pear is fully ripe, it acquires a yellow color with a green tint. A reddish barrel may be present.
Powislaya pears can retain their qualities until the first days of November. The fruits are suitable for consumption "from the branch", as well as for various preparations, compotes.
Hanging pear begins to bear fruit four to five years after the plant has been planted. The harvest grows more and more every year. As for resistance to low temperatures, it is medium in the Powislaya pear variety.
