Eggplant Mushroom Taste

The article presents white eggplant. The taste of mushrooms: description of the variety, characteristics, use for food, rules of cultivation.

Eggplant Mushroom taste: variety description

White eggplant Mushroom taste: variety photo

Eggplant, like any other vegetable, is not loved by everyone, so breeders do not stop experimenting with the vegetable. There are varieties of eggplant that have an unusual flavor that makes the dish spicy and unusual. Such varieties have already gained popularity. Today we will consider a variety called Eggplant Mushroom Taste. Its peculiarity is the presence of a mushroom flavor, in addition to the standard eggplant flavor. White eggplant variety The taste of mushrooms is quite young, it was included in the State Register of Breeding Achievements, approved for use only in 2009. It is suitable for both open field and greenhouse cultivation.
Mushroom-flavored eggplants are not the easiest vegetables to grow on a backyard; few amateur gardeners are willing to spend time and energy growing this crop. However, with even the smallest gardening experience, most of the known varieties of eggplant can be grown.

Eggplant Mushroom flavor: characteristics

White eggplant Mushroom taste: variety photo

Fruits of the eggplant variety. The taste of mushrooms is white, growing to 150-180 g of a cone-cylindrical shape. The variety belongs to the early maturing, the average ripening period is 100 days. The advantages of this variety include the formation of ovaries at low temperatures, which favorably affects the yield in the unstable temperature regime of Russian latitudes. The yield of the variety is high up to 6 kg per 1 sq. meters.
The mushroom-flavored white eggplant variety is resistant to the most common eggplant diseases. When transplanting seedlings into open ground, eggplants are planted at a distance of 30-40 cm, and the inter-row range is left from half a meter. Usually, no more than 5-7 eggplants are planted per square meter, since in the future it is very convenient to close the rows with such a planting, for further favorable plant growth.
Eggplant variety The taste of mushrooms is unique in its own way, both in taste and in external characteristics. It is thanks to these two characteristics that this variety is quite popular.
In addition to the above, this mushroom-flavored white eggplant has a high yield, is resistant to many diseases and unfavorable meteorological conditions for vegetable growth.

Mushroom-flavored white eggplants: food use

White eggplant Mushroom taste: variety photo

Eggplant variety The taste of mushrooms is used in food both raw or dried, and for the preparation of various types of dishes, including pickled ones.
There are no peculiarities in the cultivation of this variety. Most often, eggplant Taste of mushrooms, including the variety described by us, is first grown as seedlings, and then transplanted into open ground. Eggplant seeds The taste of mushrooms is planted in the ground to a depth of no more than 2 cm, this depth will be optimal for the rapid germination of seeds.

Growing

In more favorable climatic conditions, for example, in the south of Russia, eggplant seeds Taste mushrooms can be planted without seedlings, in open ground. However, this is not a popular method for growing eggplants. Nevertheless, in your garden plot, when growing eggplants, it should be borne in mind that the vegetable loves abundant sunlight, fertile, loose soil and watering with not cold water.
Eggplant bushes varieties The taste of mushrooms is low and spreading, does not require tying, with white inflorescences and numerous ovaries, a long fruiting period. The fruits of this variety grow large, the skin of the vegetable is thin, there is no bitterness in the taste. Gardeners report almost 100% of seed emergence. An eggplant variety with mushroom flavors is susceptible to the activity of the Colorado potato beetle, with which Russian gardeners have many years of experience in fighting, as well as slugs and aphids.

Eggplant Mushroom Taste: video about the variety

White eggplant Mushroom taste: gardeners reviews

• Mikhail Evgenievich, Samara region: “For several years I thought about growing an interesting variety of white eggplant with a mushroom flavor, but I didn’t dare. I heard that it is difficult to grow and you may not get a rich harvest. As a result, the eggplant Taste of mushrooms became my favorite in the gardener site. A very unusual variety indeed. With proper care, it will surely give a rich harvest. "
• Ekaterina Sergeevna, Sverdlovsk region: “I don’t really like growing eggplant, it’s too time-consuming process, but I couldn’t resist trying to grow mushroom-flavored eggplant, and I didn’t regret it. These mushroom-flavored white eggplants are incredibly tasty, perfect for both preparations and salads. My whole family is delighted. I haven't noticed any very serious problems in growing eggplant. ”