Winter-hardy varieties of apple trees: description

The article describes winter-hardy apple varieties that can quickly bear fruit in unfavorable climatic conditions.

Winter-hardy apple varieties: briefly about these varieties

Winter-hardy varieties of apple trees

If you live in a harsh or unstable climate, but if you want to have a large amount of stable harvest annually, this information will certainly help you. Below is a list of time-tested and gardeners-tested apple species with a high level of cold resistance, they certainly will not upset you.

Breeding specialists have developed a large number of apple species. We will show you the varieties with the highest level of cold resistance and accelerated fruit bearing.

Winter-hardy apple varieties for the Moscow region and other regions: "Antey"

Winter-hardy varieties of apple trees

An excellent view for a temperate climate and winter seasons with sharp temperature changes. Fruiting shrubs most often grow to normal growth, the crown is in the form of a regular pyramid or slightly round. The apples are quite large, in the shape of a circle or a cone. From the very beginning, the fruits are greenish in color, then they acquire a reddish color that looks like a blush. The pulp is green, filled with juice, the smell is tart and pronounced. This type of apple is commercial, and the costs of cultivating these fruit-bearing trees are quite small. Fruits are distinguished by excellent keeping quality, long keeping time and excellent presentation.

Usually the harvesting process begins when the fruiting tree reaches two to three years of age. Most often, the mass of one apple is approximately two hundred to two hundred and fifty grams. Usually, experienced gardeners and summer residents begin to collect fruits at the end of the first autumn month - at the beginning of the second autumn month. The holding time of the fruits is approximately five to six months.

The most winter-hardy varieties of apple trees: "Aukssis"

The most winter-hardy varieties of apple trees

The species was obtained on the territory of the Baltic States and assumes its cultivation in this territory, given the capricious climate. The fruiting tree has an ordinary growth with a thin, round crown. The apples are also of regular size, but there are also large fruits. As the ripening time approaches, the apples change their color to a light yellow color with a reddish tint. Inside, the fruit is firm, yellowish and filled with juice, with amazing taste, dessert. The yield is constant, while the fruit-bearing tree is not often exposed to scab, and the apples maintain their appearance for a long time.

Usually the harvesting process begins when the fruiting tree is five to six years old. Most often, the mass of one apple is approximately one hundred fifty - one hundred eighty grams. Usually, experienced gardeners and summer residents begin to harvest fruits at the end of the third summer month. The holding time of the fruits is approximately three to six months.

Baltika

This species was deliberately obtained for difficult climatic conditions in the northwestern regions. The fruiting tree grows high, in appearance it is similar to a broom due to the crown of ordinary thickening.The apples are larger than usual, the fruits are round, without obvious ribs. The main color of the fruit is light yellow, and by the end of the season, reddish stripes appear, like a blush. The amount of the crop can reach two hundred kilograms from one fruit-bearing tree. Inside, the fruit is compacted, snow-white and filled with juice. Apples are kept for a long time without losing their amazing appearance.

Usually the harvesting process begins when the fruiting tree is five years old. Most often, the mass of one apple is approximately one hundred to one hundred twenty grams. Usually, experienced gardeners and summer residents begin to collect fruits at the beginning of the first autumn month. The holding time of the fruits is approximately two to two and a half months.

"Bashkir handsome"

This species was obtained by breeding specialists from Bashkiria and is excellent for cultivation in the regions in the northeast, southwest and northwest. The fruiting tree grows to its usual size with a rather sparse and spreading crown. Apples, elongated in the shape of a cone or round with wide edges. The color is green and yellow at the same time, after a while reddish stripes appear. The inside of the fruit is full of juice, firm, green and white at the same time. The species has a high level of resistance to cold and scab.

Usually the harvesting process begins when the fruiting tree reaches six to eight years of age. Most often, the mass of one apple is approximately ninety - one hundred grams. Usually, experienced gardeners and summer residents begin to collect fruits in the middle of the first autumn month. The holding time of the fruits is approximately two to three months.

"Golden autumn"

This species of apple trees, which is common for the middle zone of our country, was originally obtained intended for a calm transfer of the winter season, especially if it is harsh. The fruiting tree grows tall and vigorous with ample green mass. The apples are large, round or elongated. The color of the fruits is light yellow; towards the end of the summer season, a delicate pinkish blush appears on the fruits. Inside, the fruit is snow-white, slightly green around the edges, filled with juice and spicy, sour and sweet at the same time. Regardless of the excellent transfer rate of the winter season, fruit-bearing trees are often exposed to scab and other diseases.

Usually the harvesting process begins when the fruiting tree is five to eight years old. Most often, the mass of one apple is approximately two hundred to two hundred and fifty grams. Usually, experienced gardeners and summer residents begin to collect fruits at the beginning of the first autumn month. The holding time of the fruits is approximately two to three months.

"Cinnamon new"

Variety Cinnamon new intended for the regions of the southwest, northwest and southeast. The fruiting tree grows high, with a round crown. Apples of ordinary size, cone-shaped. The skin is green and yellow at the same time, with a dull reddish tint. Inside, the fruit is creamy, filled with juice, with a sour and sweet aroma at the same time. The fruiting tree bears a large amount of yield and has a high level of resistance to cold weather. Apples are kept for a long time without losing their amazing presentation.
Usually the harvesting process begins when the fruiting tree is five to seven years old. Most often, the mass of one apple is approximately one hundred thirty to one hundred sixty grams. Usually, experienced gardeners and summer residents begin to collect fruits at the beginning of the first autumn month. The holding time of the fruits is approximately three to four months.

Winter-hardy apple varieties: "Medunitsa"

A fruiting tree grows high and still yields a large amount when it reaches ten years of age. The crown has the shape of a regular pyramid, with lowered shoots. Herbaceous withstands the cold of Siberia and is found up to the Krasnoyarsk Territory. The apples are small in size, round with a small plane, the color changes from yellowish and green at the same time to deep reddish. The taste is spicy, sweetish, the aroma is unusual and not everyone likes it. Inside, the fruit is light creamy, fine-grained, compacted and filled with juice. The tree is usually not exposed to rot and scab.

Usually the harvesting process begins when the fruiting tree is four to five years old. Most often, the mass of one apple is approximately one hundred to one hundred fifty grams. Usually, experienced gardeners and summer residents begin to harvest fruits at the end of the third summer month - at the beginning of the first autumn month. The holding time of the fruits is approximately one to two months.

"North synap"

View of apples North Sinup is late winter, kept for quite a long time. Fruiting trees grow high with a crown in the form of a wide pyramid. The apples are of ordinary size, slightly elongated, with an even shell. Their main color is yellow and green at the same time, after some time a brown or reddish tint appears on it. The fruit is full of juice, with a sour and at the same time sweet taste. Fruit-bearing trees have a whimsical relationship with the climate, the summer season needs to be hot, at least warm, in the autumn season the herbaceous plant feels amazing in the realities of temperature changes. Still fruiting trees are not often exposed to scab and powdery mildew.

Usually the harvesting process begins when the fruiting tree is five to eight years old. Most often, the mass of one apple is approximately one hundred to one hundred twenty grams. Usually, experienced gardeners and summer residents begin to collect fruits at the beginning - the middle of the second autumn month. The holding time of the fruits is approximately five to six months.

Winter-hardy apple varieties: "Solntsedar"

View "Sunflower" intended for the Ural and Volga-Vyatka regions. The fruiting tree grows of an ordinary size, the crown has the shape of a wide circle, spreading and slightly thickened. Apples are in the shape of a flat circle or oval. The main color of apples is light cream with a pinkish tint. Inside, the fruit is white with small streaks of red color, tender and filled with juice. The taste of the fruit is sour and sweet at the same time with a slight aftertaste of astringency. Has a high level of resistance to cold, but low resistance to scab.

Usually the harvesting process begins when the fruiting tree is six to seven years old. Most often, the mass of one apple is approximately seventy-five to one hundred and ten grams. Usually, experienced gardeners and summer residents begin to harvest fruits at the beginning of the first summer month. The holding time of the fruits is approximately one and a half to two months.

"Uralskoe bulk"

The species was obtained by selection specialists from the Urals, they combined red "ranetki" and "white filling". The fruiting tree grows high with a round crown of ordinary thickening. The apples are small in size with a light yellow shell and a touch of wax. Inside, the fruit is snow-white, full of juice and medium-grained. The taste of apples is sour and sweet at the same time. A large amount of harvest can be obtained by cross-pollination of species that coincide in flowering time. The species is characterized by adaptive criteria, a high level of resistance to cold and scab.

Usually the harvesting process begins when the fruiting tree is three to four years old. Most often, the mass of one apple is approximately forty to sixty grams.Usually, experienced gardeners and summer residents begin to collect fruits at the beginning of the first autumn month. The holding time of the fruits is approximately one to two months.

Of course, at the moment, a huge number of apple species are known that perfectly tolerate the winter season, this article provides the most famous and often purchased.

Winter-hardy varieties of apple trees