How to freeze green peas for the winter?

Young green peas can be eaten both fresh and after freezing. It has excellent nutritional and gustatory properties. And now, you have had an amazingly productive year and the raw materials need to be frozen. How can this be done?

Green peas for the winter: which type to choose?

In order for peas to tolerate the freezing process well, you need to know which varieties to choose. When harvesting peas in a peeled version, use varieties with smooth seeds. They have an incredibly sweet and pleasant taste.

How to freeze green peas in pods for the winter?

Green peas for the winter in pods: photo

In order to make the preparation of peas in a pod, you need to take only collected raw materials and rather young ones. Ripe or overripe pods will not work for this purpose. In addition, they should not have technical damage, mold or insect damage. After you have coped with the sorting, you need to thoroughly rinse them and remove the edges of the pod that are not suitable for food.

After that, it is necessary to carry out blanching to preserve the appearance and longer storage of the product. To do this, you need a container of boiling water, cold water and a colander. We lower the colander with raw materials into boiling water, keep it there for a minute and a half. Then we quickly lower it into a container of cold water and leave it there until it cools completely. Then the pods should be properly dried.

After the measures taken, you should immediately start freezing the product. This is done so that it does not become hard due to prolonged exposure to air. In order for peas to preserve their appearance and useful properties, freeze them in special bags or reusable containers. Remember to leave some space inside as the contents will increase when frozen. Or, pre-freeze on a baking sheet with paper, and then pack it in bags and containers. To preserve the shape of the raw material, place it in a container or a special freezer bag.

How to freeze green peas for the winter, peeled:

You can freeze green peas in a peeled form in different ways: after blanching, in a simple way, or in an ice mold.

Peeled green peas for the winter: recipe photo

The easy way.

A simple way is to peel the peas from the pod, after which the spoiled fruits are removed. Then the selected peas are washed well with water and dried. Now we lay out the finished peas on a baking sheet with paper underneath and put in the freezer until completely frozen. Now we sort by packages and store as much as necessary. If the peas did not have time to ripen before picking, preliminary blanching is necessary, otherwise the product will turn out to be very tough.

Freeze after blanching.

Before the procedure, peas are cleaned of pods and spoiled seeds, after which they are well washed and dried. Now bring the water to a boil in a large saucepan and immerse the raw materials in several batches for three minutes. After this procedure, the seeds should cool in cold water, then dry. Now we put the finished peas in containers or bags and freeze. Blanching is necessary to preserve the appearance and softness of the peas.

In an ice mold.

This method is also quite interesting and simple. We start everything as in the previous methods.We clean the pods, remove the spoiled seeds, rinse with water and dry. Now place the seeds in ice molds and fill them with water or broth. Now place the molds in the freezer for twelve hours. After that, the finished cubes are removed from the molds and put into a bag or container for storage in the freezer.

Green peas for the winter at home: shelf life

Keep in mind that no matter how you freeze it, this product should not be stored for more than nine months. After this period, peas lose their taste and useful qualities. We recommend that you indicate the date of freezing on the packages or containers to make it easier to navigate.