Apple tree Geneva

Almost all gardeners plant some kind of fruit tree on their territory, an especially popular crop is the apple tree. They are very often planted because of their ease of cultivation, and most apple varieties tolerate frost and severe frosts perfectly, which makes it easier to care for the crop. A very popular apple variety is the Geneva apple tree.

Apples Geneva: photo of the variety

Apple tree Geneva: variety description

The Geneva apple variety is a fast growing tree that reaches an average height of 4.5 meters.

Growing dwarf and columnar varieties in practice is not done. And the variety has no other types.

For the correct choice of an apple tree variety, you need to find out all the possible information about it. It is necessary to study the positive aspects of the variety, its size, as well as how to properly care for it.

In terms of size, the Geneva apple variety is considered medium, since it usually does not exceed 6 meters. The branches form a small ball, so the apple tree looks very beautiful. Often you can see twisted branches, their number is affected only by the tree itself and the nutrients in the soil.

Usually, if a tree grows quickly, then its branches do not bend, but grow in a straight position. And if the growth of the tree is slow, then the branches bend and grow in smaller numbers.

Apples Geneva: photo of the variety

The flowers of the Geneva apple tree are white in color, but have a slight pink tint, and also have a pleasant aroma. The amount of harvest depends on proper care. It is worth noting that in whatever area the apple tree is grown, the amount of harvest will be the same everywhere, since the climate does not affect this in any way.

In order for the Geneva apple tree to be pollinated and give more yield, other apple varieties must be planted next to the apple tree. You can plant James Grieve, a hybrid of Delicatessen and Idared.

The Geneva apple variety belongs to the early ripening varieties, so the fruits can be harvested in the second half of July. Geneva apples should be eaten or processed quickly enough as they have a short shelf life. That is, apples will not be preserved until the onset of the winter period. The amount of harvest that the variety bears is very high, on average, about 130-160 kilograms of fruits are harvested from one tree.

Apple Geneva: description and characteristics of the fruit

Each Geneva apple usually weighs about 220 grams. The fruit is very tasty, juicy and has a very rich taste and aroma. The sweet and sour taste of the fruit is simply wonderful. The shell of the Geneva apple is red in color, and there are also small green veins. Experts recommend this variety and rate its taste at 9.2 out of 10 points.

Frost and pest resistance

The Geneva apple variety has a very high resistance to frost, so it grows without any problems even in cold summers. It is very common to find this variety in the northern regions, and there it also develops well.

When creating a variety, he was inoculated with a strong immune system, so he is not afraid of a greater number of diseases and viruses, since he is resistant to them.

The only thing that the Geneva apple variety can get infected is scab... But it appears only with improper care or lack of care.

Positive and negative sides of the Geneva variety

Positive:

• The variety will harvest very early.
• High resistance to severe frost.
• Strong immune system.
• Delicious, juicy and aromatic fruits.
• Regular harvest.
• The fruits can be used in all areas of cooking.

Negative:

• The shelf life of the fruits is short, so you need to eat apples quickly so that they do not spoil.
• Can become infected with scab or powdery mildew.

Apple tree Geneva: planting varieties

Before planting the Geneva apple tree, some preliminary work needs to be done. They consist in choosing a place, preparing the soil, choosing a seedling. Preparation of the soil is considered especially important, since it depends on it how well the apple tree will take root, and what kind of harvest it will bring.

What is the time to plant the apple tree Geneva?

The planting of the Geneva apple tree is carried out in the spring or autumn. In winter and summer, planting is not carried out.

It is best to plant in autumn, since during the winter the seedling will take root and take root at the planting site, and with the onset of spring, the seedling will begin a phase of active growth. Planting in spring also has the advantage that the plant will grow stronger over the summer and winter frosts will not harm the young seedling.

Planting in the spring is done only after the soil has warmed up. This happens after a few hot days, when the snow has already melted. The planting of the apple tree begins in early May.

Note: If the planting was carried out in the spring, then the apple tree must be well watered.

Landing place.

The planting site should be with good fertile soil. Light, loose soils that are filled with useful trace elements are well suited. This place should be well lit by the sun's rays and Geneva should not be put in the shade, as development will slow down. Also, the shade will contribute to the deterioration of the functioning of the apple tree, the harvest may become smaller, and the taste and appearance of the apples may deteriorate.

Before planting is carried out, it is necessary to prepare the ground. For this, mineral or organic fertilizing is introduced, for example, wood ash or dolomite flour.

Instructions for planting an apple variety of the Geneva variety.

• First you need to dig a hole about 80 centimeters deep and 90 centimeters wide. The hole should correspond to the size of the root system of the seedling.
• A small layer of earth mixed with manure and wood ash must be laid on the bottom.
• After which the pit is left for 12-15 days.
• In the center, you need to install a pillar that will serve as a support for the apple tree.
• The root system of the apple tree must be treated with a growth stimulant before planting.
• Also, before planting, the roots are soaked in water with clay.
• The root system is set on a mound of earth.
• The earth is poured on top and rammed well.
• After that, you need to water the plant well. For spring planting, watering should be regular, but in small quantities.

Apple tree Geneva: photo of the variety

What is the care?

Grooming is very important for any plant, so its implementation is imperative. Care consists of watering, feeding with various fertilizers, loosening the soil, whitewashing wood, prevention.

Pruning and shaping the crown of the Geneva apple tree should also be carried out, since sanitary pruning will protect the plant from the appearance of pests or various diseases on it.

Watering.

The Geneva apple variety is highly drought tolerant, but this does not mean that watering should be forgotten. No, it is necessary to water the plant and do it regularly, as this will contribute to the good development of the fruit.

Usually, one tree needs about 9-12 liters of water, and watering is carried out 3-6 times a year, depending on weather conditions.

• For the very first time, watering is done when the plant is in the growing season. During this period, the plants begin to dissolve the leaves, and the formation of shoots begins.
• The second time, watering is carried out when the flowers bloom on the apple tree.
• The next watering is done after the apples start ripening. During this period, watering is carried out a couple of times every 7 days until the fruits are fully ripe.
• The fourth time it is necessary to water immediately after all the fruits have been collected. This usually occurs during the preparation for winter before frost.

Note: Only warm water should be used for watering, since it does not adversely affect the apple tree, as cold water does.

Apple tree Geneva: photo of the variety

Fertilizer.

When the Geneva apple variety enters the growing season, it will need a small sub-crust in the form of nitrogen fertilizers. When the plant blooms, top dressing is also applied, only with phosphorus and potassium. And also, organic fertilizers can be applied to improve growth and development.

Pruning.

With the onset of spring, the Geneva apple tree must be cut and shaped. To do this, remove all branches and shoots that are at a distance of 45-65 centimeters. Only a few strong branches should be left, and the rest should be cut off. In autumn, all dead and infected branches are removed.

Preparing for the winter period.

Every 14-20 days it is necessary to clean the soil from unnecessary grass and debris, and also to loosen it. As soon as the earth warms up, it is necessary to mulch the soil with an apple tree. To keep warm and moisture.

Before the onset of frost, mulching and deep loosening must be carried out.

Apple Geneva: photo of the variety

How to deal with diseases?

Since the Geneva apple variety has a weak immunity to diseases such as scab and powdery mildew, it is necessary to carry out prevention and protect the apple tree from them. Regular inspection will help with this problem.

It is also necessary to carry out treatments that will protect the tree. Such treatments are carried out several times.

The first treatment is carried out about how the buds have blossomed, then when the apple tree will bloom. The next treatment is carried out after harvesting the fruits.

In processing, you can use drugs such as Bordeaux liquid or process with Hom, or Skor. Aktara and Karbofos will help in getting rid of annoying insects and pests.

Harvesting.

It is necessary to harvest the harvest from the Geneva apple tree several times, since the fruits ripen unevenly. Ripe fruits are formed closer to the beginning of August, at the end of summer there are no Geneva apples at all.

Since the apples of the Geneva variety ripen early enough, the shelf life is very short, therefore, apples should be eaten or preserved immediately.

It is good to cook compotes, wines, juices from Geneva apples, make jams, preserves or eat fresh.

Apple tree Geneva: video about the variety