Apple-tree Rossoshanskoe tasty

Content:

The apple-tree Rossoshanskoe tasty is late winter, it was obtained at the Rossoshansk zonal experimental station of gardening, thanks to the work of the selection specialist MM Ulyanishchev by combining such apple varieties as “reneti simirenko"And" mekintosh ". Has a variety of apple-tree Rossoshanskoe tasty widespread in the southern parts of the Central Chernozem and Rostov region. This apple variety was added to the state register for the North Caucasus region in 1974.

Apple-tree Rossoshskoe tasty: description of the variety and characteristics

Apple-tree Rossoshanskoe delicious photo

Apple-tree Rossoshanskoe tasty: photo of the variety

Apple-tree Rossoshanskoe tasty grows medium-sized, spherical crown, density is assessed as average, foliage is assessed as ordinary. The standard bark is grayish, the bark on the skeletal branches is gray and brown at the same time. Skeletal branches are tilted vertically. The apple variety Rossoshanskoye yields a harvest delicious on complex and simple ringlets of two-three-year-olds. Fruit bags are chain-like, but sometimes lance-shaped ones are also found, the thickness is medium.

The branches of the Rossoshanskoe tasty apple tree have a gray and brown bark at the same time, they grow straight, the size is ordinary, the shape is round in cross-section, the internodes are of medium size, there is a small number of villi. There are few branches on biennial wood. The buds do not recede from the bark, the shape is conical, the outer scales are brown.

The foliage of the apple variety Rossoshanskoe tasty is of medium size, the shape is elliptical, the base is rounded, the upper part is small, the color is dark green, along the edges the serration is blunt serrated. The leaf plate is slightly curved, sometimes wavy at the edges, elastic consistency, there are no irregularities on the surface, glossy. The front side has no lint, the back has a few lint. The petiole is small in size, ordinary thickness, the base has a red tint. Stipules are small, lanceolate.

The inflorescences are umbellate, the number of flowers is ordinary. The buds and flowers are snow-white. The corolla is saucer-shaped; no terry is observed. The stigma of the pistil is located identically to the anthers.

Description of the crop

The harvest from the Rossoshanskoye apple tree is tasty, medium or large, all fruits have the same shape and size, the shape is elongated conical, the sides are identical to each other, even, there are no irregularities on the surface. The skin is quite dense. The main color is green and yellow at the same time, the cover color is not observed or is not pronounced brightly, a blurry dull red tint on apples, which are exposed to the sun's rays. The points located under the skin are pronounced. The skin is not glossy, no rust is observed. The fruit stem is small, ordinary thickness. The funnel is medium in size, the saucer is of ordinary size, the cup is completely closed. The tube located under the calyx is small, most often funnel-shaped; no axial cavity is observed. The heart part is of medium size. Seeds are common, elongated, light brown in color.

The pulp of the Rossoshanskoye apple tree is tasty, yellow and white, sour and sweet at the same time, the aroma is not pronounced, the granularity is fine, filled with juice, excellent taste.The presentation is quite good, experts rated the appearance of apples at four point and seven tenths on a five-point system, and taste qualities were rated by tasters at four point and eight tenths on a five-point system. The fruits contain:

dry soluble substances - fourteen point and seven tenths of a percent.
sugar - eleven point six percent.
titratable acids - eighty hundredths of a percent.
ascorbic acid - sixteen whole and two tenths of a milligram per hundred grams of raw product.

The fruits of the apple-tree Rossoshanskoe tasty are ranked among late-ripening varieties, the number of days from the end of the flowering process to ripening is most often one hundred thirty-five - one hundred and forty. Due to this period, the variety is ranked as winter or late winter varieties.

The harvest holds on tightly to the apple tree. The maximum time for keeping the fruit lasts about two hundred and fifty days. The possibility of transporting crops over long distances is available, high. The commercial qualities are also high. Due to its taste, the fruits are classified as dessert.

The apple-tree Rossoshanskoe tasty is self-fertile, it is recommended to plant nearby apple-trees of such varieties as "April", "lying Rossoshskoe" and "Northern Sinap".

The tree begins to harvest quite early, when it reaches the age of six to seven years. The amount of the harvest is large, the process of bringing the harvest takes place every year. In the first harvesting process, about fifty to one hundred and ten kilograms can be harvested from each apple tree. Usually, under favorable conditions, up to two hundred centners from each hectare can be harvested in a few years, almost like in the varieties "Northern Sinap" or "Striped Rossoshskoye".

The level of resistance to cold and frost is satisfactory. In the conditions of the city of Voronezh, in the record cold winter season, the level of freezing reached one or two points, as well as the variety "Sinap Severny". During the entire study of this territory, the apple tree did not freeze. The level of resistance to various diseases is high.

Cities in which the apple variety Rossoshanskoe tasty grows best:

Rostov-on-Don.
Stavropol.
Krasnodar.
Sevastopol.