Red apple

Saying "thank you" to breeders today, we have many options for planting these prolific trees, which produce apples not only with white flesh, but also purple, reddish, pinkish. What varieties are better to give preference to? Apples, reddish inside, are not at all familiar to us in taste and smell, and in addition, they also contain a whole list of vitamins and useful microelements that increase immunity. In the following varieties of red meat apples, the content of vitamins, minerals and antioxidants is much higher than in apples, which we have long been accustomed to eating. And the most interesting thing is that the reddish color is not lost at all after heat treatments of the product. This article describes the red meat apple tree.

Red-meat apple tree: specificity of varieties

Photo of the variety "Baya Marisa"

• First and foremost, all fruit-bearing trees with reddish inflorescences, foliage and apples come from an uncultivated variety - the apple tree "Nedzvetsky". The newest red-fleshed varieties support most of the parent's traits. However, in some characteristics it is overtaken. For example, according to the accelerated process of fruit ripening, taste, yield and appearance.
• The second and no less important is that it is advised to plant these trees in moist and saturated soil. Fruiting trees with apples, which have multi-colored flesh inside, give their preference to dark gray forest lands and black soil. In terms of texture, light and medium loamy soils are suitable. It is imperative that the carbonate content in the ground in an area up to eighty centimeters deep does not reach a limit of more than ten to twelve percent.
• The third is that at the time of planting, the planting material should be placed up to the site with the inoculation. Along the edges of the planting fossa, it is necessary to make bumpers ten to fifteen centimeters high to aid in moistening so that the liquid reaches the root system. It is worth moistening these fruit-bearing trees once every fourteen days.
• The fourth is that, unlike other fruit-bearing trees, in red-flesh apple trees, all phases of growth and development of planting material occur at a slightly late time. This means that the buds open with a delay, the branches also begin to grow much later. And all because in the first weeks, apple trees develop exclusively a root system. However, after some time, they begin to produce abundantly (fruits can be harvested when the tree reaches two years of age).
• Fifth, the flowering process begins earlier on the shoots growing in the lower part of the tree than on the shoots growing in the upper part of the tree. This means that in fruiting trees, the flowering process lasts much longer than standard trees.
• Sixth, it is possible to harvest large amounts of crops from fruit-bearing trees in years when the winter period is not very cold, and there are no sharp temperature changes in the spring season.

Red-meat apple trees for the Moscow region: varieties

There are several varieties of red-meat apple trees that you should definitely know about

Baya Marisa

The most important feature of apples is their color: they are reddish with snow-white splashes. The fruits are juicy, sour and sweet in taste at the same time, with a dense reddish pulp. The fruits can be stored until January. At the same time, they almost do not lose their excellent presentation.

An important disadvantage of the "Baya Marisa" variety is the high probability of infection with powdery mildew and scab.This apple variety has a high frost resistance.

The tree begins to bear the harvest when it reaches the age of two years. Typically, the mass of one apple is approximately one hundred seventy to one hundred and ninety grams. Experienced gardeners harvest at the end of September. Usually, the storage time for fruits ends at the end of January.

Red apple tree pink pearl

The apples are light greenish with a red tint, the pulp is bright pink or reddish. Inside, the fruit is fine-grained, filled with juice and compacted. Apples have a rich smell, amazing taste, it is recommended to use red apples.

Photo of the variety "Pink Pearl"

The fruits, without losing their useful properties, can be stored for about one hundred and ten days after harvest. Pink pearls are very weak when it comes to diseases such as powdery mildew and scab.

The tree begins to bear fruit when it reaches the age of two years. Usually the mass of one apple is approximately one hundred eighty to two hundred grams. Experienced gardeners harvest at the end of August. Usually, the storage time for fruits ends at the end of November.

Red love Odaisso

The apple tree has pinkish peduncles and reddish leaves on young branches. The apples are also reddish in color, large in size, juicy, sour and sweet in taste at the same time. When processed internally, the apple does not oxidize, it maintains a red color.

In order for the fruits to be perfectly stored, it is important to keep them at a normally cool temperature, apples do not tolerate severe frosts. This apple variety has a high level of resistance to scab, and to powdery mildew - an average level of resistance.

The tree begins to bear the harvest when it reaches the age of two years. Usually the mass of one apple is about one hundred ninety to two hundred grams. Experienced gardeners harvest in early October. Usually, the storage time for fruits ends at the end of February.

Red apple tree

Photo of the red-meat apple variety Era

The trees have unusual dark pink flowers and greenish leaves with a red tint. The apples are round, dark red in color. It tastes sour and sweet at the same time. The fruits reach their peak of taste twenty one to thirty days after harvest.

Fruiting trees are scab resistant, but not at all resistant to powdery mildew.

The tree begins to bear fruit when it reaches the age of two years. Usually the mass of one apple is approximately one hundred ninety to two hundred and ten grams. Experienced gardeners harvest in mid-September. Usually, the storage time for fruits ends at the end of November.

Vinerpo

The apples are of ordinary size, dark red in color, and sometimes with purple stripes. Inside, the fruit is pinkish, juicy and tender. It is important that different apples from the same fruit-bearing tree can be colored with different intensities.

Photo of the "Vinerpo" variety

The reddish flesh is also specific, and the foliage has a greenish color. This apple variety has a high level of resistance to powdery mildew and scab.

The tree begins to bear the harvest when it reaches the age of two years. Typically, the mass of one apple is approximately one hundred twenty to one hundred fifty grams. Experienced gardeners harvest at the end of September. Usually, the time for keeping the fruits ends at the end of January.

With this information, you can safely select fruits with reddish flesh, you just can't go wrong. Now you can plant an unusual fruit-bearing tree on your territory.