Apple Cinnamon striped: variety description, cultivation guide

The article presents the Cinnamon striped apple tree: a description of the variety, planting features, rules for growing, care, protection.

The apple variety "Cinnamon striped" is deservedly popular among Russian gardeners. Along with "Antonovka" and other recognized favorites, it is one of the symbols of domestic fruit growing. Striped Cinnamon is grown both in small private gardens and in large horticultural farms. In this article, we will talk about the main characteristics of this variety and how to properly plant and care for "Cinnamon striped" apple trees.

Apple cinnamon striped: description, main information

Apple Cinnamon striped: description

"Cinnamon striped" is just one of the names of this popular apple variety. Often its name is simplified to "Cinnamon" or "Brown". This variety has been known for a long time, which cannot be said about its creators. Today the prevailing opinion is that "Cinnamon striped" appeared as a result of cross-pollination of several varieties in a natural way. Domestic scientists first drew attention to it in the 19th century, but by that time, "Cinnamon striped" had long been known among the people. This variety served as the starting material for breeding 18 new hybrid apple varieties. Among them are the famous winter-hardy "Medunitsa", "Young Naturalist ", "Aelita", "Cypress", "Autumn joy"Dessertnoe Isaeva, notable for its early maturity, is one of the varieties of Cinnamon" - "New". All of them were bred by the scientist-Michurin professor S.I. Isaev.

"Striped cinnamon" is widespread throughout Russia, but is most often found in its center, as well as in the northern regions of the country due to its high degree of winter hardiness. Also, this variety is ubiquitous in the gardens of the Volgo-Vyatka and Central Black Earth regions. "Striped cinnamon" is present in the State Register.

Since this apple variety is self-fertile, it needs pollinating trees on the site to get a harvest. Placing the plantings of "Cinnamon striped" near apiaries allows you to increase the volume of the crop by one and a half times.

The "striped cinnamon" is classified as an early autumn variety: in the central and northern regions, its fruits reach maturity in September, in the south - by August 15th. Ripe apples can be stored for 60 to 90 days without losing their presentation.

Apple cinnamon striped: description of trees

Apple Cinnamon striped: description

The Cinnamon Striped trees are tall and strong in structure. The crowns of young apple trees of this variety have the shape of a pyramid, or paniculate outlines. As it matures, the crown can become wide-rounded, the branches become thinner and begin to droop to the ground. The lower part of the branches of the "Striped Cinnamon" is distinguished by insignificant foliage, sometimes the branches remain bare. Most of the foliage is concentrated at the tops of the shoots, where the main part of the apples is later formed. The leaf plates are dark green in color and have an elongated shape, tapering at the ends.The leaf surface is covered with a sparse and short edging. During the flowering period, fragrant pale pink flowers bloom on the branches of the "Cinnamon striped", which act as bait for beneficial insects that contribute to the pollination of apple trees.

Cinnamon striped (apple tree): fruit description

Cinnamon striped (apple tree): description

For apples of the "Cinnamon striped" variety, an attractive appearance is characteristic. At first, they have a light green color, which changes to bright yellow as they mature. On the entire surface of the fruit, there are numerous stripes and spots of various shapes of bright red color. Thanks to this color, the variety got its name. Often, the stripes almost merge, making the apples appear purple. The sides of the fruit, which are constantly exposed to sunlight, have a solid bright red color. The "Cinnamon striped" variety cannot boast of the large size of its fruits. Their average weight ranges from 70 to 90 g, although sometimes there are specimens weighing up to 140 g. For apples of "Cinnamon striped" is characterized by a regular round shape, they are covered with a glossy smooth skin. Under it is a dense pulp saturated with juice, colored yellow with a pink tint in the upper subcutaneous layer. The flavoring bouquet of "Striped Cinnamon" includes sweet and sour notes, to which are added cinnamon notes, thanks to which the variety got its name. Due to their low energy value (no more than 45 kcal / 100 g), apples of this variety are suitable for a dietary menu.

Advantages and disadvantages of the "Cinnamon striped" variety

The variety "Cinnamon striped" has a number of advantages, thanks to which it has received wide recognition of domestic gardeners. First of all, we are talking about the exceptional ability of its apple trees to endure severe frosts, so they successfully take root even in the northern regions with a harsh climate. With the most severe drops in air temperature, the damage received by the trees of the "Cinnamon striped" variety is assessed below 1 point. In terms of winter hardiness, this variety is ahead of even the unpretentious "Antonovka", "Grushovka" and "Anis". In general, Cinnamon striped apple trees successfully take root in almost any climatic conditions on the territory of Russia and bring a harvest of delicious and beautiful apples.

The excellent taste and attractive appearance of the "Cinnamon striped" fruit is another undoubted advantage of the variety, which has become the reason for its popularity.

"Cinnamon striped" also has some disadvantages, which include, first of all, low yield. On average, no more than 1.5 quintals of fruit are harvested from one tree, which is two times lower than the Antonovka figures. In addition, for annual fruiting, it is necessary to take care of high-quality pollination of the "Cinnamon striped" trees. Another weak point of this variety is the relatively late period of the first fruiting. The first meager harvest of apples can be harvested no earlier than 6 years after planting seedlings in open ground. For the first 10 years, one should not wait for a bountiful harvest; on average, a gardener can expect to collect a lot of fruits only from trees at least 10-15 years old. The reason for this annoying feature of "Striped Cinnamon" lies in the structure of its trees: fruit formations are concentrated only on the tops of the shoots.

Another difficulty is related to the harvest. The thin peel of Cinnamon Striped apples is easily damaged when the fruit falls from the branches, therefore it is recommended to collect them before they begin to crumble. Any damage to the surface of the skins will shorten the shelf life of the apples. Overripe apples of the "Cinnamon striped" variety lose their juicy taste, acquiring a mealy consistency.

Another disadvantage of the "Cinnamon striped" variety is the insufficient resistance of its trees to scab disease, so they need preventive antifungal treatment.

Since the branches of Cinnamon striped apple trees are often attached to the trunk at an acute angle, and their wood is not durable and is prone to cracking, shoots overloaded with apples can break off.

Due to its high growth and branched crown, it is convenient only for owners of rather extensive garden plots to grow trees of the "Cinnamon striped" variety.

Planting instructions

A competent choice of a site for planting cinnamon striped seedlings, as well as adherence to the necessary agrotechnical recommendations, will allow you to get a bountiful harvest. However, it should be borne in mind that trees of this variety enter fruiting rather late and in the first seasons they do not please with the number of apples.

The best time to plant Cinnamon Striped seedlings is mid-spring (April) or early fall (September). However, these are only average figures, which may vary depending on the region where the tree is grown. In Central Russia, spring planting can be carried out from April 20 to May 15, and autumn planting from September 20 to October 15. Planting later than mid-September is not recommended: in this case, you can dig in the seedling, and plant it in the ground in the spring. For the southern regions, the spring planting dates are shifted 2 weeks earlier, and the autumn planting ends 2 weeks later. In the north, the spring planting is carried out not earlier than the first days of May, and the autumn planting ends in the first days of October.

Choosing a place for planting seedlings of "Cinnamon striped" should give preference to open sunny areas. The lack of sunlight negatively affects the taste of fruits, which become sour, and their number decreases. "Cinnamon striped" prefers fertile soils with a sufficient degree of moisture, well-drained. At the same time, trees of this variety are very sensitive to stagnation of moisture in the soil, therefore, a site with a high level of groundwater should be discarded. Their level should be no higher than 200-250 cm, otherwise the apple trees will grow slowly and may die. If there is no other way to plant seedlings, you should place them on a hill, or take care of draining the site.

Apple trees of the "Cinnamon striped" variety feel best on loose air-permeable soils - be it loam, sandy loam, alluvial or alkaline chernozem soils. Sandstones are also suitable for growing Cinnamon Stripes, provided they are fertilized regularly. The optimum soil acidity level for this variety is typical for apple trees and is 5.6-6 pH.

Since Striped Cinnamon is classified as a self-infertile variety, care must be taken to ensure that pollinating trees are present on the site. This variety is pollinated by many varieties of apple trees, but shows the best results when pollinated with Moskovskaya Grushovka and Papirovka.

The quality of the planting material is of great importance, therefore, when choosing seedlings, you should pay attention to some criteria. So, a seedling should have a branched root system - the more root processes it has, the higher the chance of successful adaptation in a new place. Seedlings are sold with closed and open root systems. The first option is preferable, since in this case the roots of the young plant avoid drying out. If a seedling with an open root system was purchased, it is necessary to remove almost all available leaves from it, leaving no more than 10%. You can also shorten the branches so that they do not take food from the roots of the seedling.

Preparation for planting seedlings of "Cinnamon striped" begins with digging out planting holes in the area, whose dimensions should correspond to the diameter of the earthen coma that protects the root system of the plants. For this reason, it is quite difficult to determine the average sizes of the planting pit - they vary depending on the length of the roots of the seedling. Planting it in a too large hole dug in nutritious and loose soil can provoke an excessive build-up of the green mass of the plant. Thus, the volume of future harvests will be significantly reduced. Stable values ​​for the planting pit are recommended only in cases where the soil on the site is sandstone. In such cases, a hole is dug meter by meter so that the plant has enough moisture and nutrients, which are easily washed out of the sandy soil.

Not the last place in the successful adaptation of seedlings to a new place is played by a nutritious soil mixture that fills the planting hole. In order to prepare it, you need to mix 3 liters of vermicompost with 3-4 kg of humus based on horse manure per 1 apple tree. Such a substrate contains all the components necessary for the development of young trees, in addition, it acts as a warming layer that will protect the root system of seedlings. This will be quite enough for young apple trees to successfully take root in a new place and start growing.

Before planting, the soil mixture is poured onto the bottom of the planting pit and slightly compacted so that an earthen mound is obtained. An apple tree seedling is placed on its top, its roots are straightened along the sides of the mound, and the remaining free space is filled with the rest of the substrate. The root collar should not be underground - it is optimal if it rises 5-7 cm above the ground level. A small hill of soil should be poured around the seedling trunk, since dips can form during soil subsidence after watering. At the end of planting, the seedlings need to be shed with water at the rate of 10-15 liters for each tree.

Rules for the care of apple trees of the "Cinnamon striped" variety

Caring for apple trees of the "Cinnamon striped" variety comes down to the traditional procedures for this culture - watering, fertilizing and pruning.

Pruning is especially important for Striped Cinnamon, which does not have bountiful harvests. In addition, this procedure has a positive effect on the size and taste of apples and serves as a preventive measure for diseases.

The first pruning is carried out in the process of planting apple seedlings in open ground: it is recommended to shorten the branches of young trees by 1/3. This will allow them to direct all their strength to the formation of the root system and form a dense crown.

The best time to prune is early spring, before the buds begin to open. On average, this period occurs in April. During pruning, all drooping branches are removed, regardless of whether they bear fruit or not. It is recommended to remove branches in such a way that hemp does not remain in the places of the cut. Strong and straight young branches do not need to be cut. But tops are almost always removed so that nutrients in the tissues of the plant are distributed in favor of fruiting shoots. Sometimes gardeners leave those tops from which full-fledged shoots can grow. The pruning procedure will thin out the crown, reduce the risk of developing fungal infections and attack by harmful insects, and will also help to increase the size of apples. However, overdoing it is not recommended, as over-pruning is fraught with increased stress on the apple tree. For one procedure, no more is cut off? all shoots.

Another important procedure for caring for apple trees of the "Cinnamon striped" variety is the application of fertilizers. In the spring, it is recommended to feed the trees with organic matter, for example, humus or humus based on horse manure at the rate of 5-15 kg per 1 sq. M.Mineral dressings are also introduced: urea (0.5-0.6 kg), or nitroammophoska with ammonium nitrate (from 30 to 40 g of each component). During the autumn feeding, you can add ready-made mixtures that are intended for fruit crops, following the instructions. These complexes should not contain nitrogen, which contributes to the growth of green mass. On fertile soils, fertilizers are not applied too often, while for poor soils it is recommended to carry out these procedures annually.

Watering plays an important role during the period when flower buds are laid and the fruits of apple trees ripen. Apple trees of the "Cinnamon striped" variety should be watered 4 to 5 times a month at the rate of 1 bucket for each apple tree twice a day. Watering is best done in the morning and evening. Moisture deficiency negatively affects the harvest of the current season, and may also affect future harvests. In August, watering stops - otherwise, the shoots of apple trees will lengthen, which will reduce the winter hardiness of the plant. The exception is especially dry seasons, when watering continues until autumn. Excess moisture is detrimental to apple trees of the "Cinnamon striped" variety, therefore it is recommended to observe the required interval between waterings and a certain amount of water used.

"Cinnamon striped" demonstrates exceptional winter hardiness, but in the fall it will not hurt to prepare the trees for wintering. To this end, the soil in the near-stem circle of apple trees is covered with a layer of mulch, which will warm the root system of plants during winter frosts. For mulching, humus based on horse manure is used.

Preventive treatment

Despite the unpretentious nature of "Striped Cinnamon", this variety is not resistant to diseases and is vulnerable to pests. Timely pruning is one measure to reduce the risk of these problems. This allows you to increase the air permeability of the crown, especially in cases where the plantings are located in an open and well-ventilated place.

Apple suckers and various types of aphids can be dealt with with a soap solution prepared by dissolving 0.3 kg of green soap in 10 liters of water. Another recipe involves dissolving 60 g of fosalon (benzophosphate) in the same volume of water. If the apple trees have been attacked by aphids, the old bark must be removed from them before spraying.

You can get rid of red fruit mites using a solution, for the preparation of which nitrophen is used at the rate of 0.25 kg per 10 liters of water. They are processed in early spring, before the buds begin to swell. After opening the buds, but before the formation of apple buds, they are treated with "Trichlorol-5" in the same proportion. During this period, trees can be treated with a chlorophos solution (25 g per 10 liters of water) to scare away apple flower beetles. With the same solution in early spring, you can treat trees that are attacked by leaf rollers. It is important to have time to do this before the pests come out of hibernation - this happens when the air warms up to + 8-10 degrees.

Apple moths also cause significant damage to the "Cinnamon striped" crop, so gardeners often use traps to combat them. It is quite simple to make them from burlap or wrapping paper, folding them in 2-3 layers so that a belt about 20 cm wide is obtained. These traps are placed on the trunks of apple trees 2-3 weeks after their flowering ends. Along the edges of the belt, you need to fix with elastic bands so that the cuffs are obtained - this is where the pests settle. After harvesting, the traps must be removed and the insects that have accumulated there must be destroyed. It is also necessary to collect the carrion in time to prevent the spread of the moth.

"Cinnamon striped" is also affected by fungal diseases, therefore, it is necessary to treat plantings with fungicides in a timely manner.Preventing the spread of disease is not difficult if you follow fairly simple rules. So, in cases of detection of scab or powdery mildew on the site, all fallen leaves should be burned, as well as branches and shoots removed from the trees with signs of the disease. As a preventive measure, apple trees can be sprayed with carbamide (7% solution) and potassium chloride (10%) in the spring. You can also use solutions containing copper, such as Bordeaux mixture. Processing is carried out twice: during the first procedure, the concentration of the solution is about 4%, with the second procedure - no more than 1%.

Young apple trees of the "Cinnamon striped" variety are especially vulnerable to root cancer, which is characterized by extensive growths in the root part of the tree, or on the main root process. If you find similar symptoms on a seedling, it is recommended to burn it. Growths must be removed from already planted young apple trees, and the cut points must be disinfected with a solution of copper sulfate (1%, 100 g per 10 l of water) and rinsed with water.

A similar treatment is carried out in the case of detection of "Cinnamon striped" cytosporosis on apple trees: the wounds are disinfected using whitewash with an admixture of copper sulfate, and the cut sites are covered with a layer of garden varnish or oil-based paint. Hollows in trees must be repaired, and all removed affected plant parts must be burned.

Harvesting and storage of fruits

You can pick apples of the "Cinnamon striped" variety in late summer or early autumn, depending on the climate of the region: in the south, harvesting begins on August 15, in the central and northern regions - in the first days of September. Apples of this variety are not stored for too long, so it is recommended not to store them until winter, but use them as soon as possible for making juices, compotes or jams. In order to extend the shelf life of the "Cinnamon striped" fruit, you need to carefully collect them, avoiding even minor damage to the thin skin and bruises. The harvested crop should be carefully folded into wooden boxes and placed in a dry and cold place - for example, on a glassed-in balcony. The lower the humidity and temperature of the air in the place where apples are stored, the longer they will lie. In order to provide them with the necessary dryness, you can sprinkle the fruits with wood shavings, or place a newspaper between the layers. Thus, the shelf life of the "Cinnamon striped" fruit can be extended from several months to six months.

Description of apple varieties "Cinnamon"

"Cinnamon striped", sometimes called simply "Cinnamon", is a group of varieties united by common characteristics.

"Cinnamon new"

This variety was bred by crossing the Cinnamon Striped variety with the old American Welsey variety. The result is a hybrid that surpasses its parent in fruit size, pulp density and shelf life. "Cinnamon new" refers to late autumn varieties: the ripening period for its fruits falls on the last days of September. If stored in a cold cellar at a temperature not exceeding +1 degrees, the average shelf life of apples of this variety is 3 months. "Cinnamon new" is a self-fruitless variety and begins to bear fruit only 5-7 years after planting the seedling. A good option for a pollinator for him will be autumn varieties like "Delight", "Sun", "Pepin saffron". Young apple trees of "Cinnamon New" have broom-shaped crowns, which become rounded over time. The pulp of the fruit has a sweet and sour dessert taste. "Cinnamon New" demonstrates high resistance to scab and other fungal infections. The disadvantages of the variety include a weak increase in yield and its frequency.

"Cinnamon pineapple"

This variety has been known for a long time and is mainly distributed in the north and center of the country.Unlike other "Cinnamon" varieties, it is not prone to scab, and its fruits are successfully transported without damage. This variety belongs to the late summer: the ripening period for apples is at the end of August. The fruits can remain on the branches for about a month without crumbling, but they gradually lose their juiciness and acquire a mealy consistency. Due to the self-infertility of the variety, pollinating trees should be placed on the site for harvesting. For this purpose, it is recommended to plant Papirovka and Moskovskaya Grushovka. The morphology of the Cinnamon Pineapple trees is identical to the Cinnamon Striped: wide-pyramidal crowns of tall apple trees eventually become rounded with drooping shoots. Medium-sized apples in the shape of a flattened ball are covered with a bluish bloom. Their dense light yellow flesh has a characteristic sweet and sour taste with cinnamon notes.

"Smoky cinnamon"

Apples of the "Smoky Cinnamon" or "Cinnamon Gray" varieties differ in appearance by similar external characteristics: a continuous blush on their skin is covered with a bloom of a bluish color. The rest of the variety is similar to other varieties of "Cinnamon" apple trees.

Striped Cinnamon is one of the most popular varieties in Russia. It is distinguished by a high degree of winter hardiness, due to which the variety is suitable for growing even in regions with severe winters. The easily recognizable sweet and sour flavor bouquet with cinnamon notes also makes the apples of this variety popular. Today "Cinnamon striped" is one of the recognized favorites in domestic gardening, along with "Antonovka" and "Moskovskaya Grushovka".

Apple Cinnamon striped: description