Cherry Sudarushka

Cherry Sudarushka: variety description and characteristics

Cherry Sudarushka is a variety, which was bred on the territory of the All-Russian Research Institute of Lupine under the strict guidance of the authors of the work M.V. Kanshina, A.I. Astakhov. The cherry variety Sudarushka has been listed in the State Register since 2001 in the Central Region.

The medium-sized cherry tree Sudarushka forms a rounded pyramidal shape, rather dense branching. Thin, straight-growing elongated shoots. Relative to the average size of the bud, the vegetative direction of the ovoid, very strong deviation from the shoots.

Generative appointment of an ovoid shape. Widely oval shaped and dark green colored leaf plates, short-pointed to the apex, and rather rounded at the base. In the shape of a boat, there is a slight concavity of the leaf blade, along the edges there is a slight framing of a double-serrated type. The length of the petioles is of medium size, the thickness is also medium. Slight pigmentation at the base of the leaf. Smallish glands of yellow color, located in two pieces. Each inflorescence forms up to 4 small flowers. Each individual flower has a saucer-shaped corolla, full contact of white petals, anthers are located almost at the same level with the stigma. It is distinguished by the cup-like shape of the calyx, the complete absence of petals along the edge, the average size of the pistil and stamens.

Cherry Sudarushka: photo of the variety

The fruits of the Sudarushka cherry are relatively average, the weight does not exceed 3.6 grams, with good care, you can reach a maximum fruit weight of 5 grams. Fruit height reaches 18 mm with a width of 21 mm and a thickness of up to 17 mm, the fruit is blunt-hearted. Rounded seed of the berry weighing only up to 0.28 grams, and the percentage to the weight of the fruit is up to 7.2%. The stone of the cherry variety Sudarushka is perfectly separated from the pulp of the fruit. The universal purpose of the crop. The palatability of the Sudarushka cherry is rated at 4.3 points on a rating scale, it is noted for the presence of a sweet taste with a noticeable sourness. Very good juiciness of the pulp. The chemical composition of the berry: the composition of sugars is up to 8.7%, various organic acids are up to 1.39%, the content of ascorbic acid is 16 mg for every 100 grams of the product.

Features of the cherry variety Sudarushka

The fruiting process of Sudarushka cherries occurs mainly on the growths of the current season, that is, annuals. The variety belongs to crops with partial self-fertility. The best pollinators for Sudarushka cherries will be the Turgenevka and Oktava varieties. Flowering is of average indicators, in the fourth year the first high-quality fruiting is already taking place. On an industrial scale, it is possible to harvest 41 quintals per hectare - this is an average value; under good climatic conditions, high-quality care in compliance with all the rules of agricultural technology, up to 75 quintals per hectare can be harvested. The stability of the Sudarushka cherry tree itself and flower buds is a good assessment, the bud is able to perfectly tolerate spring, late frost. Average rating of resistance to such a disease as coccomycosis. But the disease moniliosis is less likely to harm the cherry variety Sudarushka

Cherry Sudarushka: reviews of gardeners

• Tatiana Mikhailovna, Samara region: “Cherry Sudarushka has been growing on my garden plot for a very long time, blooming and actively producing tasty berries.Also, the cherry variety Sudarushka pleases me with the fact that it has excellent indicators of frost resistance, therefore, you can not worry once again when summer does not please with hot weather "
• Alexandra Viktorovna, Sverdlovsk region: “The Sudarushka cherry variety is a decoration of my garden. The variety blooms very beautifully, during the flowering period we take wonderful photos against its background. Of course, not only for the flowering, I loved this variety so much. Cherry Sudarushka - the owner of berries that are very pleasant to the taste ”.