Cherry Subbotinskaya
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Cherry Subbotinskaya was bred by pollination of "Blizzard" obtained from crossing "Vladimirskaya" and "Mayak" on the basis of the Lisavenko Research Institute of Horticulture in Siberia. The authors are: G. I. Subbotin, I. P. Kalinina. The variety "Subbotinskaya" was entered in the state register in 1991.
Cherry Subbotinskaya: description of the variety and characteristics
Shrub cherry Subbotinskaya: photo of the variety
Cherry bush Subbotinskaya medium height, has many trunks, grows up to two and a half meters. The crown is rounded, spreading, lush. The bark is dark red, with a bloom of gray color, smooth, there are small yellow lentils. Shoots are medium in thickness, vertical, at the bottom of the crown bending downwards, dark red in color, smooth. Medium internodes. The kidneys are large, blunt, pointed. The leaves of Subbotinskaya cherry are large, lanceolate, elongated, pointed, the base is wedge-shaped, the apex is sharp. The leaf plate is smooth, dark green in color, glossy, boat-shaped, serrated in the form of double denticles, of medium size. The leaf petiole is dark red in color, of medium size, glands of yellow color, visible, there are no stipules. Shrub cherry flowers of the Subbotinskaya variety of medium size, two to five pieces, in the form of roses, white, twenty to twenty five mm across, petals in the form of an oval or egg, sizes: five to six by eight to ten mm, pink buds colors, sepals are four to five by five to seven mm in size, in the form of an oval.
Description of cherry fruits Subbotinskaya
Cherry Subbotinskaya shrub has rounded fruits that reach fourteen mm in height, twelve mm in width, weigh an average of 4.2 grams, one color, red. The inner content of the berry is plump, juicy, red in color, the color of the juice is red. Taste qualities of cherries are sweet-sour, pleasant, versatile in purpose. The fruit leg of the Subbotinskaya cherry is firmly attached to the fruit. Fruits contain: dry matter (thirteen percent), sugar (ten and a half percent), acids (1.6%), tannins (0.3%), vitamin C (twenty six mg per hundred grams), vitamin P (two hundred eighty three mg per one hundred grams). The fruit stem is elongated - forty to fifty mm, average in thickness - two to two and a half mm. The stone is medium in size, in the form of an oval, weighs 0.2 grams.
Cherry Subbotinskaya: features of the variety
Cherry Subbotinskaya: photo
Fruit ripening occurs in the third July decade, the berries are transported medium. The end of shoot growth is observed in the first July decade, the leaves stop falling off in the second October decade, the variety is resistant to heat and drought, the average yield per tree is 7.3 kilos, the record number is eleven and a half kilos. The culture has an average resistance to the winter season, in severe frosts, freezing was by one and a half to two points, the variety does not have self-fertility, and there is no immunity to coccomycosis. Cherry variety Subbotinskaya is suitable for breeding for its yield indicator and excellent taste of berries. The best varieties for pollination of Subbotinskaya shrub cherry: "Altai Swallow"," Seliverstovskaya ","The desired», «Maksimovskaya».
Cherry Subbotinskaya: pros and cons
Varietal advantages of Subbotinskaya cherry: high yield, can be easily propagated using green cuttings, berries have good taste.
Varietal disadvantages: no immunity to coccomycosis, medium freezing of Subbotinskaya cherry varieties in severe frosts.
