Cherry Kazachka

Cherry Kazachka was opened at the Research Institute of Horticulture and Vine-growing in the city of Krasnodar. The "parents" of the hybrid are the seeds of the Chernokorki variety, obtained by free pollination. Breeders: E.M. Alekhina, S.A. Govorushchenko. The cherry variety Kazachka was added to the state register in two thousand and two.

Cherry Kazachka: variety description and characteristics

The tree of the cherry variety Kazachka is small in stature, the crown is rounded, overgrown, there is a lot of foliage on the tree. The branches have a thin layer of grayish bloom. Buds are medium in size, vegetative slightly pointed, generative grow at an angle from the branches, not end-to-end. The leaves are small, twelve millimeters long, five millimeters wide, ovoid, angular at the top, ribbed at the edges. On the one hand, the leaf is even, of a dark green color, the glands are at the base of the leaf, one by one or in pairs, in color. The stalk is small, wine-brown in color. The buds are grouped in three or four inflorescences, small in size, saucer-shaped corollas, pinkish, egg-shaped petals, do not grow end-to-end, the bowl is narrow, no ribbing is observed on the sepals, the stamens are small, the pistil is small, located just above the anthers. Mixed fruiting.

Cossack cherries are small in size, weighing about six grams, circle shape, parameters: length equal to twenty millimeters, width twenty one millimeters, radius twenty millimeters. The funnel is deep, not spread wide, the top is round, wine-colored, the contents inside are also wine-colored. Has a low density, sweet berry to taste with a sour taste, gains four and a half points in taste. The fruit stem is between thirty and thirty-five millimeters in size, detaches from the berry easily and with dryness.

The composition of the Kazachka cherry: dry elements from sixteen and a half percent, sugar from seven and a half percent, acid from one and a half percent, ascorbic acid from sixteen milligrams per hundred grams.

Variety reviews

• Anastasia Ivanovna, Leningrad region: “The berries of the Kazachka cherry are more than universal. I consume berries, both fresh and boiled, make jams, preserves, juices, compotes, jam, add to cakes and desserts. "

• Ekaterina Vasilievna, Saratov region: “Cherry Kazachka, as it seemed to me, is quite easy to care for. It is enough to follow the standard care measures for all cherry trees, and, believe me, Kazachka cherry will certainly thank you with a large and tasty harvest ”.