Most of the quickly ripe tomatoes have a common tomato acid. Tomato Verochka f1 is an exception. Most people prefer this variety of breeding tomatoes due to its taste. It is possible to obtain a high-quality and high yield of a tomato variety Verochka with strict adherence to all stages of the cultivation instructions.
Tomato Verochka: description and characteristics of the variety
Tomato Verochka: photo of the variety
The Verochka tomato variety is considered to be a bred variety by the agricultural company "partner".
Tomato Verochka belongs to the determinant group, distinguished by its small stature and small occupied space. Adult tomatoes of the Verochka variety, when cultivated in the fresh air, grow forty to fifty centimeters, in the greenhouse factors no more than one hundred centimeters grows.
The Verochka tomato variety is a fast ripe variety. From the day of the formation of the first shoots to the beginning of the harvesting process, two to two and a half months pass. The tomato is formed into a triple - quadruple stem, the appearance of the tomato is graceful, it grows in a vegetable garden with little space.
The brushes of the Verochka F1 tomato variety have an ordinary shape. One, with positively influencing factors, can form four to five good fruits.
Tomatoes of the Verochka f1 variety have a light scarlet color, a rounded shape. The shell is not thin. The weight of each fruit reaches one hundred - one hundred and fifty grams.
The taste of Verochka tomatoes is slightly sour; tomatoes have an inherent smell. They are well suited for transportation over long distances, they can keep fresh for a long time.
Tomato yield Verochka
With positively influencing factors, the Verochka tomato variety has shown itself to be a generous representative of vegetable crops, brings a large amount of harvest, with small dimensions from each shrub it is possible to get up to ten kilograms of high-quality, sweetish tomatoes. A correctly selected cultivation scheme will allow you to harvest up to twenty kilograms from each plant.
Believing the description of Verochka tomatoes, their harvesting process differs in regularity and uniformity.
Tomato Verochka: photo of the variety
Areas of use of tomatoes
Verochka tomatoes vary greatly in the variety of their uses. They are used raw for use in salads, soups, sauces, snacks and ketchup, for preservation. Delicate tomatoes look great in glass containers. Because of the fresh, sweet taste, excellent tomato juices are made from tomatoes.
Advantages and disadvantages of the Verochka tomato variety
The characteristic of Verochka tomatoes includes their basic advantages, the most significant are:
- large amount of harvest.
- even and regular fruit-bearing.
- Verochka tomatoes have amazing taste, do not spoil the appearance for a long time.
- The Verochka tomato variety is considered to be quickly ripe, so the first harvest can be obtained already in the middle of the summer season, namely at the beginning of the second summer month.
- vegetable crops usually do not crack.
- differ in a variety of uses.
- tomato Verochka has a high level of resistance to diseases inherent in tomatoes.
Very serious disadvantages of Verochka tomatoes not found.
Tomato Verochka: cultivation of a variety
Growing tomatoes Verochka does not differ in any specifics. By following the basic steps, even a beginner in gardening can harvest a great tomato crop.
Planting tomato seedlings Verochka
Like most tomatoes, Verochka F1 tomato is most often cultivated using seedlings. If they want to plant the seedlings on a permanent site in fresh air, then planting the planting material is arranged in the last weeks of the first spring month. Further cultivation in the greenhouse factors makes it possible to arrange the planting of planting material in the first weeks of the first spring month.
It is possible to plant Verochka f1 tomato seedlings in one container, which implies further picking of seedlings, or transplanting into separate containers, we recommend making a width of no more than six centimeters. Excellent for grassy soil contains soil and peat mixed in the same concentrate.
Verochka tomatoes: variety photo
Verochka's tomato seedlings are buried one and a half centimeters, covered with soil and immediately sprinkled with soil. The containers are covered with a dense film or thick glass and transferred to a dark and not cold room until shoots form, after which the dense film is removed. After pecking young sprouts, the containers are moved to a place with a sufficient amount of sunshine with a temperature indicator of at least eighteen degrees.
When cultivated in one container, after pecking on seedlings of two or three whole leaves, it is necessary to dive, or plant in separate containers. This must be done very carefully, so as not to harm the weak root system of the seedlings.
Young tomatoes of the Verochka variety should receive light for at least ten hours a day. In case of insufficient sunlight, homemade or purchased artificial lighting is used.
Changing the place of seedlings
Seedlings that have reached an age of one and a half a month can be planted on a permanent site. For greenhouse cultivation, this time reaches the first week of the last spring month, and in the open air it falls on the last week of the last spring month.
A week or two before, Verochka's tomato seedlings are advised to be hardened. To do this, every day the herb is transferred to open ground. Their time there should be increased every day. After planting, for the first seven days, the seedlings are advised to be covered with a thick film for accelerated rooting and shelter of the plant from sudden temperature changes.
The landing pits are placed with a space of fifty to sixty centimeters from each other, the optimal diameter between the rows is about sixty to seventy centimeters. A layer of humus must be placed on the bottom of the planting hole, mixing it with the soil. The seedling is buried in the soil up to the first seed lobes. All planting pits are thoroughly moistened with liquid, after absorption, carefully cover with soil.
Agrotechnics for the Verochka tomato variety contains constant moisture, weeding, loosening, fertilization, and shaping the shrub.
- Moisturizing tomatoes Verochka must be in moderation and made after slightly drying the soil. For this, it is advised to use settled water at room temperature. It is necessary to moisten with water exclusively under the shrub, without touching the plant trunk, to prevent the appearance of rotting and fungal diseases.
- After all humidification, it is recommended to perform loosening soil. This will increase air access to the root system, maintain water in the soil for a long time.Even in the loosening procedure, it is necessary to remove the weed that pulls nutrient components from the soil next to the grassy one. To reduce their number and reduce the amount of soil moisture, it is possible to produce mulch.
- Fertilizers tomatoes Verochka needs to be arranged once every two weeks. Depending on the health of the herb in the form of top dressing, it is advised to use complex mineral and natural dressings, special for tomatoes.
No need to turn up your nose from folk methods (nettle-based tincture, spraying with antiseptics, use of boric acid, and so on).
When cultivating a vegetable crop in a greenhouse, a shrub is formed into a double - triple stem; in the fresh air, its formation in a triple - quadruple stem brings excellent action.
Infectious diseases and parasites
Verochka tomatoes: variety photo
The Verochka tomato has a high level of resistance to diseases, for example, to apical rot, but it is prone to tobacco mosaic, alternaria and late blight... For preventive procedures, fungicides are used.
Dangerous parasites for Verochka's tomatoes are the Colorado beetle, aphids, slugs and a bear. These tools work well against them: marshal and actellic, or traps.
Tomato Verochka: reviews of gardeners, who planted
Summer residents involved in the cultivation of the Verochka tomato variety believe that following all sorts of advice on cultivating a tomato and agricultural technology behind it will bring an opportunity to harvest a large amount of harvest of quickly ripe tomatoes.
It is necessary to carefully monitor the process of shaping the shrub, constant examination of herbaceous, in order to have time to recognize and get rid of diseases, you need to place the fertilizer necessary for the herb.
Verochka tomatoes are a variety that is most common in summer cottages, suburban and personal plots. It is quite simple to cultivate Verochka tomatoes. Time and love will surely be replenished with a huge amount of harvest.
One part of summer residents considers it a disadvantage that the plant is whimsical to agricultural technology, however, they notice a large amount of the yield of Verochka tomato, subject to the instructions for agricultural technology.
Tomato Verochka f1: video about the variety