Pepper varieties: TOP 12 best varieties for growing

What could be better than fresh salads in the summer, because the body lacks vitamins. Juicy, sweet peppers make a great addition to your fresh salads. In this article, we will consider the most successful varieties of pepper, which have been tested by experience and time.

Peak NK

This variety is practically the most beloved, since it has been tested for more than one season. Many gardeners say about him that having planted "NK Peak", you will not be left without a crop. Pepper varieties are distinguished by excellent productivity, they are able to bear fruit and adapt even to difficult weather conditions for it. This variety is famous for its not too whimsical character, for these qualities it is very much appreciated. This pepper is grown in different latitudes of our country.
This pepper is medium early. Plants are usually medium in height, sometimes grown in an arc way.

There are also sub-varieties, in the form of a "bouquet", in this case the peppers are directed towards the top. The variety gives a lot of ovaries from year to year, the harvest comes out plentiful. In size, the melon variety yields medium-sized fruits, with a wall thickness of about five to seven millimeters. These parameters make this variety great for stuffing.
At the initial stage of ripening, the fruits are yellowish, over time, when fully ripe, the fruits turn red. It is recommended to add pepper to fresh salads. It is also well exposed to various storage methods: conservation, freezing.

Freckle

The variety is excellent for its early harvest and excellent sweet taste. The pepper gives a juicy, aromatic. They are very good for freezing, preparation, for stews, and just for salads. The pepper is orange in color, when not fully ripe - the color is dark green. In shape, the fruit resembles a "prism", rather large in size, weighing about one hundred and fifty grams. The wall thickness is approximately seven millimeters. Gives a bountiful harvest, yields a large number of ovaries. For one square meter, up to eleven kilograms of the crop are obtained. The variety adapts well to various weather and climatic conditions.

Pepper varieties: California miracle

This variety possesses high taste and aromatic qualities, so you can safely plant it at least every season. Pepper is usually eaten in salads, but it works well for other dishes and twists. This variety is quite amenable to freezing, while retaining its wonderful fresh smell. The pepper is cuboid in shape, not very large. While immature - green, and when ripe they turn red. The walls are not very thick, 4 - 5 mm. The harvest is plentiful, about ten peppers can be obtained on one bush.
It is better to grow this variety in an arc way, not too tall in height. Many gardeners complain about the increased requirements for mineral fertilizers, but in our case it grows well and is not capricious.

Bogatyr

Variety Bogatyr also tested by experience. It is good to grow in greenhouse conditions with a film, and you can also grow it using an arc covering method. Bushes are powerful, strong, reaching a height of almost seventy centimeters. In terms of ripening, the variety is classified as medium.
Until the pepper is ripe, it has a light green color, later it becomes bright red. In weight, the fruits are up to about 170 - 190g. The walls are medium in thickness. About five millimeters.
The main advantages of this variety include high yield, adaptability and not susceptibility to diseases and pests. And also one cannot fail to note the wonderful taste and aroma of the fruits, which are well exposed to transportation.

Pepper varieties: Red Bull, Yellow Bull, Orange Bull

These varieties are hybrids and at least one should be planted in your garden. They are pretty similar in their qualities. They have a good yield, excellent taste, and are easy to dry. Even in a room that is not heated, the fruits can calmly lie fresh until October. The yield of these hybrids is high, up to 17 kg can be harvested from one square meter. Size and shape are also special. They are large in size, about twenty centimeters long. In weight they reach about two hundred grams. Often, the fruits are found in larger sizes. The walls are about eight millimeters thick. For these hybrids, it is necessary to build a support with a garter, since the bushes of the plant are powerful and large. Otherwise, when your Bulls bear fruit, the branches may not withstand the load. Often, the fruits that are located below touch the ground. In order to avoid the formation of rot, it is better to mulch the soil near the plants with sawdust or grass. For cultivation, it is better to choose a greenhouse cultivation method.

Cockatoo F 1

Pepper Cockatoo not difficult to distinguish from other varieties. Fruits usually reach large sizes, in mass about 200 g. They are long in shape, resemble a "trunk", about 23 - 27 cm long. Peppers, due to their elongated shape and size, often also tend to excessively to the ground, so that around the bushes it is better to lay the mulch. At first, the fruits have a dark green color, then they turn red. The fruits are not too thick-walled, the thickness is about six millimeters. The most important value of this type of pepper is its taste and aroma. And they are wonderful, with a light piquant component.
It is better to plant these plants more freely, since they have rather spreading bushes. You need to plant about a couple of bushes per one meter.

Grandee

The variety is also tested by experience, gives large fruits, the weight can reach up to three hundred grams. The peppers are in the shape of a prism. While they ripen, they are yellow, and during harvesting they become light green. The wall thickness is six to eight mm. The taste is sweet and juicy. The harvest is quite abundant, usually over seven kilograms per meter. Best used when growing an arc.

Bon Appetite F 1

This hybrid shows an excellent level of productivity, gives large fruits, weighing about 200 g. Fruits are cuboid, the wall is thick (about eight mm). The pepper has excellent qualities in taste. Peppers of this variety are universal in purpose. As for the harvest, it is at a high level, about ten fruits can be removed from one small bush. This variety is classified as medium in terms of ripening. Able to bear fruit before freezing. Can be planted both in the ground and in greenhouses.

Pepper varieties: Orange miracle F 1.

In terms of ripening, this hybrid is early, has a wonderful taste, yields large fruits, and is unpretentious in care.
Can be grown both outdoors and in greenhouse conditions. The variety is very adaptable to conditions, it can be grown everywhere. The peppers are large, cuboid, weighing about two hundred grams, the wall is dense, about one centimeter. The fruits are very beautiful, rich orange. The taste is also at a high level. The purpose of the fruits is very diverse.

Pharaoh F 1

In terms of ripening, this variety belongs to the early maturing, does not require special attention in care. Suitable for both greenhouses and open ground. The peppers are rather large, in mass they reach from 120 to 160 g. The wall is thick, about seven to eight millimeters. Excellent in taste, versatile in purpose. The harvest reaches about 5 - 6 kg per meter.

Pepper varieties: Apricot favorite

Ripens early enough.It has a beautiful bright orange-reddish color. The peppers are not too big, about 120 g in weight. The walls are 5 - 7mm thick. By design, pepper is universal, good both in fresh salads and stewed. Good for preservation and freezing. The plants themselves are not too large, up to fifty centimeters. Stable in harvest and not too whimsical to care for.

pepper varieties

Star of the East chocolate F 1

It is a hybrid. There are other varieties of the hybrid (Orange, Red, Manadarin), but this year I decided to try a different kind. This option turned out to be gorgeous! Large peppers, less than two hundred grams in weight were not. While the fruits are ripe, they have a deep green color, when fully ripe they are dark brown. The walls are quite thick, about one centimeter. They have a wonderful taste. It goes well fresh, preserved, hot dishes. They can be well stored in a ventilated, not hot room.