What kind of zucchini is not afraid of diseases and vagaries of the weather?

Culture refers to dietary products containing nutrients, iron, potassium. When choosing a variety of zucchini for your site, it is better to opt for hybrids, which will help to avoid unnecessary chemical treatments. Moreover, such varieties are not afraid of changes in weather conditions.

Zucchini Yellow-fruited

Variety adapted to different weather conditions, locally grown, early maturing. From the first germination to harvesting in just 40 days. Compact, with high fruiting, light yellow fruits, storage for at least a month. Weighing 350-500 g.

Zucchini Emerald early maturing

The cultivar produces dark green, rounded fruits. Compact bushes, medium in size, the pulp of the fruit is slightly dense, yellowish, the mass reaches 600-1100 years. Delicate taste. Between germination and the first harvest no more than 50 days. The crop must be harvested in a timely manner, after harvesting, more fruits may form nearby.

Zucchini grade Tsukesh

It is in demand due to its early ripening, duration of fruiting, cold-resistant, ripening period 40-45 days. Large-leaved, bushy plant with elongated fruits, dark green color, weighing 500-900 g. Very fruitful. Soft, juicy core, stored for a long time.

Zucchini variety Cavili F1

This variety is notable for self-pollination, the fruits are formed without extraneous pollination, although the fruits are also without seeds (this is the peculiarity of this hybrid). This feature is important for lovers of homemade caviar, various preparations for the winter. The variety is the best among its kind, about 40 days before the desired ripening, you can harvest for a very long time, large-leaved, but fairly compact bushes. The variety is not susceptible to diseases, especially the most common - powdery mildew. The mass of medium-ripe fruits is not less than 300 g. During the fruiting period, from 9 to 13 kg can be removed from the bush. Another feature, when overripe, the pulp does not harden. The fruits are stored for a long time and tolerate transportation well.

Zucchini variety Gribovsky 37

Changeable weather and various diseases are not terrible for another rather old variety of zucchini, which is loved by many gardeners. Moderate temperature and fungal bypasses its development. The peculiarity of growing this variety, it does not need to allocate space on the site, planting even along the fence can get a good result. Thorns on wattle fences can become a trap for uninvited guests. This hybrid belongs to the mid-season, only the second half of summer can please with a full-fledged harvest, but this feature can even be considered a plus sign, it does not take up space and allows it to be planted with other varieties at the same time. Long,

Zucchini grade Iskander F1

This hybrid ripens very early, tolerates any weather changes, is not demanding, but at the same time it has a very high yield. Can be grown in greenhouses and outdoors. The earliest harvest can be harvested as early as 35-40 days after the first shoots. And the latter, even with early frosts. Good taste, by weight up to 500-600 g, the fruits are narrowish-long. The peculiarity of the bottom variety, more often you harvest a ripe crop, more new ovaries are formed.

Zucchini Sangrum F1

Compact, early enough, excellent taste, resistant to fungal diseases, which is important. The first harvest is 35-40 days. The pulp retains its qualities even during storage, is suitable for harvesting and fresh consumption.Gardeners prefer this variety for its non-twistiness, does not take up much space and can be adapted in any part of the site, because not whimsical.

Zucchini Aral F1

A super early zucchini hybrid, already on the 35th day, in any weather conditions, you can enjoy the first harvest, because unpretentious in care. The most important quality, bears fruit before frost. Productivity, during the whole growing season, up to 10 kilograms from one bush. The bushes are low, not lush, so it turns out to be quite compact. another feature that attracts gardeners is increased resistance to many diseases: mold, mosaic, root rot, and many others.

Lenutsa Zucchini F1

Consider a heat-loving, southern variety of courgettes. Bushes of medium height, early maturing. The fruits are not very large, you can harvest 35-40 days after germination. The sweetish aftertaste of the pulp, its density and juiciness attract attention. Lovers of diet food will especially appreciate this variety, used in the preparation of baby food. If unripe, small fruits are used in the marinade, pickled cucumbers that are familiar to everyone will surpass in taste. The variety is very resistant to diseases.

Zucchini variety Rolik

Gardeners who used this variety in the middle lane appreciated its quality, unpretentious, resistant to low temperatures, to drought. Early maturing, undersized, low-leaved. Already at the end of May, you can get the first fruits, the mass is not large, from 15 to 250 grams, a pleasant taste of the pulp, although not such a long growing season, late July mid-August. But against the background of other qualities, this minus is lost.

You can list and discuss various hybrids of zucchini varieties for a very long time; for the middle lane, their number exceeds 200 names. The only option is to try new varieties every year, evaluate the qualities, as they say, find the most suitable ones for your site, region, taking into account your taste preferences and many other characteristics. Breeders annually conduct various experiments, bringing out new varieties that are attractive to amateur gardeners.