Black currant Nyura
Content:
Nyura black currant belongs to the middle ripening period. It was bred at the Far East Research Institute. The Altai dessert and an unidentified European variety were crossed. The author of the resulting variety is A. Vavilov.
After checking the Nyura currant variety, it was included in the state register of the Far East.
Black currant Nyura: variety description
Black currant Nyura: photo of the variety
The Nyura currant bush reaches large sizes. The plant is quite tall, but rather narrow, since the branches are close together, forming a dense crown. The lignified shoot is thick, smooth, gray-green in color. Growing shoot of medium thickness. The buds are large, oval in shape, with a pointed end.
Leaves with five lobes, wide, long, phthalocyanine green, with a slight sheen. The leaf plate is wrinkled, folded, slightly concave inward along the central vein. Each blade is slightly pointed. The largest lobe is the central one; it stands out strongly against the background of the lateral lobes. The lateral lobe is wide, short; the basal lobe is poorly developed. Wide gaps are formed between the blades. The bases of the leaves are wide, the edges are serrated, the teeth are small, closer to autumn they begin to wither. Petioles are thick, short, mint color.
The flowers of the Nyura currant variety are small in size, the petals are white with a faint shade of pink, the edges are slightly bent. Brushes with fruits reach up to 9 centimeters in length, berries are evenly spaced.
Features of the variety
The berries of the Nyura currant are large in size, the average weight is 1.3 grams, the maximum is about 1.8 grams. The fruit is round in shape, with compressed sides. The skin is black, smooth, shiny, there are seeds inside the berries.
The Nyura black currant variety is considered universal, so the fruits can be used both fresh and in the preparation of blanks: jams, juices. The berries are sweet with a slight sourness to the taste.
Nyura currant contains natural sugars 11%, titratable acids 3%, vitamin C 2%.
Black currant Nyura: reviews of gardeners
- Veronika Vitalievna, Moscow region: “I have been growing the black currant variety Nyura for a long time. I like the regularity of fruiting of the variety, as well as the quality and taste of the fruit. If I was offered to replace this variety with another, I would definitely refuse. "
- Maxim Viktorovich, Sverdlovsk region: “The black currant Nyura is my favorite among the other currant bushes grown in my garden. The variety has resistance to such unpleasant fungal diseases as powdery mildew and white spot, from which the currant neighbors of the Nyura variety suffer ”.
- Ksenia Vladimirovna, Samara region: “Unfortunately, the cultivation of Nyura currants did not work out as successful as I would like. You are the one to blame. The fact is that the Nyura currant has a weakness for strong winds and drafts, so the bush should be planted in a well-lit and windless place. I learned about it late, there will be a lesson for the future. "
