Black currant Kola souvenir
Black currant is considered a fairly unpretentious crop. That is why it is grown in many farms and gardens. It is equally loved by both farmers and summer residents. You can also prepare many dishes from it, black currant leaves, among other things, are often harvested in order to make delicious tea. Surprisingly, it is in the foliage of black currant that there is much more vitamin C than in its berries. Today we will tell you about another wonderful variety of black currants, namely the heroine of our article - currants Kola souvenir
Currant variety Kola souvenir has an average ripening period; it was bred at the polar experimental station through crossing other popular black currant varieties. The plant was entered into the state register in 2007, it is noteworthy that it is recommended to grow this black currant, imagine, in the northern regions. That is why the black currant Kola souvenir is very popular among gardeners, since this culture is not at all afraid of cold weather. It is able to grow and bear fruit well even in the most unfavorable climatic zones. Carefully study this article, and you will learn about what are the features of the variety, what it is resistant to and what it is not, as well as the advantages and disadvantages of the plant.
Black currant Kola souvenir: variety description and characteristics
Black currant Kola souvenir: photo of the variety
Black currant bushes Kola souvenir have an average height, which is why their crown is quite compactly located on the site. If you decide to plant several shrubs, then the distance between them may be quite small. In this regard, dozens of these wonderful shrubs can be grown on one personal plot. The shoots of the plant are quite straight, develop intensively. Buds on the branches are large, slightly pubescent, with a characteristic brown color.
Speaking about the foliage of the Kola souvenir currant variety, we note that it has a green color, the structure of the leaf plates are matte, leathery, slightly wrinkled, rather large. The lobes of the leaves are pointed, and the middle ones are wide. It is noteworthy that the angle between the central veins and the blades is straight, which is why the leaf plates are quite large. A medium-sized cordate notch is observed at the base. Speaking of the teeth, we note that they are large, but rather obtuse. The petioles of the currant variety Kola souvenir are long, thin, and have a weak anthocyanin color.
Taking care of black currant Kola souvenir is not difficult, since this variety is specially adapted to unfavorable weather conditions. Plants are not afraid of cold weather, the crop yield is quite high. Due to the fact that the black currant Kola souvenir can be grown in the northern regions, it has the property of early maturity.
Black currant Kola souvenir: description of berries
The Kola souvenir always blooms intensively, and the inflorescences are quite large, the flowers are pink in color, the sepals are medium, and the fruits have a beautiful black color. The tassels, despite this, are short, the density of the berries is medium, the axis is thin. As we noted earlier, the fruits of this culture are large, so the weight of one berry can be 2 g. The currants are round in shape, the berries are one-dimensional, the surface of the fruits is shiny, black. This currant has a dessert taste, it is incredibly sweet, so the tasting ratings are very high. The bowls of these plants are medium, closed, rounded.
Speaking about the chemical composition, we note that the berries of the currant variety Kola souvenir contain a lot of organic acids and sugars. The main thing is that the fruits of black currant contain many useful vitamins, for example, ascorbic acid. In 100 g of berries of this very ascorbic acid, more than 120 mg, which is quite a lot for black currant.
Advantages and disadvantages
Black currant Kola souvenir: photo of the variety
The black currant variety Kola souvenir, like others, has both advantages and disadvantages. This culture, first of all, surprises gardeners with its winter hardiness, it is very high in the bush. Also, these plants are fast-growing, and the yield is high. Almost 4 kg of berries can be harvested from one bush, and almost 12 tons from one hectare.
As you understand, the Kola souvenir currant is loved to grow, including by farmers, we also note that this variety is resistant to some diseases, for example, anthracnose and powdery mildew.
To the merits black currant varieties The Kola souvenir also includes the remarkable taste of the fruit. The berries are always incredibly sweet and aromatic. Speaking about the tasting ratings, we note that the fruits take a leading position in terms of taste.
Of the shortcomings currant varieties The Kola souvenir should be emphasized not by the amity of ripening of berries. Otherwise, the variety has many positive characteristics. It is not difficult to grow currants, it will always give a high yield, although it is still necessary to adhere to the usual rules of agricultural technology. If you live in a region with harsh climatic conditions, then currants of this variety can be a real salvation for you. No wonder it was called the Kola souvenir.