Plum Anna Shpet

Plum Anna Shpet of late ripeness. Plums are harvested until mid-autumn. The tree is not capricious, fruiting annually. They feed on fruits both fresh and boiled and dried.

Plum Anna Shpet: description of the variety and characteristics

Plum Anna Shpet: photo of the variety

The fruit on the Anna Shpet plum tree grows to a large size, weighing about forty-five grams. Rounded and even in shape. The seam is practically invisible. The peel is of medium thickness, dark lilac color, bloom is also present. No hairiness. The contents inside are light yellowish, juicy, fibrous, not acidic. Taste qualities of Anna Shpet plum: sweet fruit, with a drop of sourness. Smells tasty.

Pluses of plum Anna Shpet:

• High productivity;
• Large fruit;
• Sweet fruits;
• Cold season tolerance;
• Fast recovery after winter;
• Tolerance to diseases.

Cons of plum Anna Shpet:

• With a lot of water, the fruit may become watery and burst;
• Winter tolerance, but weakening and injury to the branches;
• The bark is weak;
• Crown at high altitude.

Plum Anna Shpet: planting and growing

Plum variety Anna Shpet loves a large amount of fertilizer, so the soil should be saturated as much as possible, but don't overdo it. Also, the culture does not like the cold. Thus, planting a seedling should be in the spring, when the soil warms up from plus eight to plus fifteen degrees.

What time should you plant Anna Shpet plum?

Plum planting time Anna Shpet can be both spring and autumn. If planted in the autumn, then at the beginning, and if in the spring, then in the middle of the season.

The fruits form quickly in the south, there is more sun, no strong winds, no cold, and there should be no shade. Thus, you do not need to plant a seedling near walls or fences.

When planting a plum bush, Anna Shpet calmly adapts to the new land. It is important that the soil is saturated and not compacted. There must be some oxidation in the soil. You also need to ensure that there is no stagnation, so do not plant the culture in ditches, slopes, in places where groundwater exceeds one and a half meters.

What seedlings should be used for planting Anna Shpet plums?

You need to buy seedlings in special shops for gardening, and you can also choose a bush in nurseries.

With the right choice, you need to know the following criteria:

• Rootstocks and scions must be healthy in appearance. Without any trauma, regained their sight.
• The branches should be smooth, no trauma or roughness.

The ideal option would be a plant that is about two years old.

Correctly preparing a place for planting plum varieties Anna Shpet

The site and the hole for planting are prepared in the autumn. If planted in spring, it is worth soaking the soil for the pit in three weeks.

In the autumn period of digging, potassium with magnesium is added, as well as compost of about eight kilograms. A lime solution is also added to reduce soil oxidation.

When digging a hole in the spring, they make soil - a mixture, it includes:

• Nine kilograms of manure;
• One hundred fifty grams of a mixture of potassium and magnesium;
• Three hundred grams of coal;
• One bucket of sand.

Attention! The formation of the Anna Shpet plum sapling, as well as its root system, depends on the fertile land.

Growing algorithm

Remember, the shake of the roots should be at the level of the soil from five to seven centimeters up. It is necessary to plant a seedling in moderate weather, without rain. Before planting, the roots must be held in a clay mash.

Subsequence:

• Make a hole with dimensions from sixty centimeters in depth, length and width from eighty centimeters.
• The first layer is to make drainage. And also put fertilizers in a layer of ten centimeters. The composition, which includes: superphosphate - from five hundred grams, manure - from ten kilograms, earth - from six kilograms.
• A support is placed in the middle of the hole.
• The bush is placed in a hole, so that the neck of the roots is on the surface.
• Fill the hole with soil by tamping it down a little.
• Next, you need to attach a seedling to the support.
• Next, they dig a near-trunk circle, then fill it with twenty-five liters of water.
• When water is completely absorbed, mulch is added to the circle, sawdust and soil can serve as it.

When growing several crops, it is necessary to keep a distance, the row spacing should be from three meters, between seedlings from two meters.

Plum Anna Shpet: cultivar pollinators

Plum Anna Shpet bears fruit on its own. If you want a bigger harvest, you can plant several Anna Shpet plum pollinators nearby, for example, such varieties: "Ekaterina", "Raisin Erika", "Hungarian doma", "Renklod Altana".

Plum Anna Shpet: variety care

Plum Anna Shpet: photo of the variety

For comfortable conditions when growing a crop, you need the right agricultural technique, as well as the ability to use it. This variety is not capricious, but you also need to take care of it. Under these conditions, the tree will yield a large harvest, and will bear fruit for a large number of seasons.

Watering

Plum Anna Shpet treats the soil with caution, does not tolerate stagnation. But drought also cannot stand. In order for the formation of a culture to be sufficient, the soil is moistened three times:

• When the branches grow;
• The emergence and development of fruits;
• After harvesting the fruit.

Moistening the soil of one tree is worth from thirty to forty liters. How much water to spend for irrigation depends on the age of the tree. The ground should be damp twenty-five centimeters deep.

As soon as the crop is harvested, water the soil by the tree eighty to one hundred centimeters deep.

Plum pruning Anna Shpet

Initial cuts are carried out after planting a bush. The trunk is not touched, and the others are cut off by one third. During the four years of the life of the culture, the crown is made by cutting off the branches.

Slices are made regularly throughout the year. In a different season - a different cut:

• Mid-spring - at the moment they are forming a crown, cutting off the tips of a large number of branches. Cut off unnecessary branches that grow parallel to the trunk, remove branches from the last season.
• Midsummer - form a crown. At the moment, you can perfectly see the branches injured after the winter, and the neglect of the branches is also removed. Cut off branches that no longer bear fruit, injured, sick.
• The beginning of autumn - the branches are cut to rejuvenate the tree. cut injured, dry branches, make the top of the tree smaller.

Once you have cut the branches, treat them with garden varnish, this will allow quick healing of wounds. And burn the branches that you cut outside the greenhouse.

Food

If you have planted a variety in fertile soil, then you should not feed the plant for the first two years.

Types of feeding:

• Spring - it is necessary to saturate and strengthen the roots. To do this, you can fertilize with urea, potassium sulfate, minerals, mullein solution.
• Summer - foliar nutrition. Fertilizers: urea, lime.
• Autumn is root nutrition. Fertilizers: lime, potassium, superphosphate, ash, humus.

Preparing for winter

In order for the culture to be comfortable in winter, it is necessary to prepare it for this:

• In order for the tree not to freeze from the cold, it is insulated with a thick layer of paper, there is also agrofibre. In mature trees, only the trunks are insulated.
• Before winter, the trees are whitewashed. Main branches and trunks. To do this, use lime or emulsion.
• For pest control, the trunk is dug up with nylon. Young bushes cover everyone, while adults only have trunks. You can also install pest traps.
• To make the plum Anna Shpet even more resistant to frost, its near-trunk circle is soaked with water before the very first frost.

Diseases and pests of plum Anna Shpet

Plum Anna Shpet: photo of the variety

If you have agricultural equipment and the skills to use it, your trees have no problem with pests.

Insects - pests of plum varieties Anna Shpet

Pests of this culture:

• Plum moth - a butterfly that leaves its eggs on a tree. Next, caterpillars appear and feed on the plum variety. When fighting, you can use: "Tagore", "Avant". Be sure to read the application! These products can be purchased at specialty gardening stores.
• Plum sawfly - leaves its eggs on the fruits, then these larvae infect the fruits that fall off. An unpleasant odor appears. When fighting, you can use: "Krabofos", "Rogor". Everything is strictly according to the instructions.
• Red fruit mite - an insect that lays the larvae that suck the sap from the tree. infection appears on foliage, plaque, cobweb. When fighting, you can use: "Theondion", "Metaphos". Also strictly according to the instructions.

Plum diseases Anna Shpet

Plum variety Anna Shpet tolerates moniliosis, red spot, but other diseases can also affect the culture:

• Gray rot - a fluffy bloom appears on the tree. The fruits will dry out. A fungus appears. When fighting, you need to use: copper oxychloride, and it is also necessary to cut off infected branches.
• Ancranosis - specks of gray color appear, foliage begins to curl, and flies. When fighting, it is necessary to cut off diseased branches, and also remove fruits that are infected with a disease.
• Red spot - the culture is covered with spots of yellowish and reddish colors. The foliage dries up and falls. When fighting, you need to collect and burn the foliage. Treat the plant with Bordeaux liquid.

Harvesting

Plum Anna Shpet gives fruits four or five years after planting. The plant produces a large amount of yield. From one tree, you can collect from seventy to eighty kilograms, a mature tree gives from one hundred to one hundred and ten kilograms of harvest annually.

Fruit does not ripen quickly. Ripe fruits can be eaten in mid-fall. Plums are harvested by hand, without any agricultural technology.

The fruits will be able to lie for up to ten days. If you keep them in the refrigerator, they can last longer. Carrying over. Plums are consumed fresh and boiled. You can cook compote, jam, jam and many other canned food. If fruits are dried or frozen, then their taste is lost.

Plum Anna Shpet: reviews

Plum Anna Shpet: video about the variety

Irina Goloshchapova

At our dacha plum varieties Anna Shpet pleases for the eleventh year. The fruit is delicious. Large amount of harvest every season. this summer, the branches began to tilt, we propped it up with a slingshot, my father was afraid that the weight of the fruits would crack the branches. Also carry over wintering, not a single twig is frozen.

Victoria Pavlova

I have plums growing on my tree weighing up to sixty grams. My favorite plum Anna Shpet pleases with its yield, fruit size, and most importantly, taste. Winter calmly endures. I cook compotes, jam, dry. If pests attack, I process the tree.

Karina Malikova

Our beautiful plum Anna Shpet is already her fifth year! Fruiting later. But the fruit is delicious. Added additional crops to the site, as pollination, for a larger harvest.

Marina Sorokina

My plum Anna Shpet has been growing since the late nineties. But now the tree is weak, and pests easily attack it. But we are not discouraged, we are saving our beauty. The fruit is very tasty. It is a pity that they become smaller over the years, but the tree is no longer young. For pollination of plums, Anna Shpet added several crops to the garden.

So, plum Anna Shpet fell in love with many gardeners. Its taste, juiciness, attractive appearance, these are all the advantages. Plum varieties Anna Shpet are still relevant, as they are not capricious, and are easy to care for.