Turnip Petrovskaya: planting and care, description, cultivation

The article presents the Petrovskaya turnip: planting and care, description of the variety, detailed instructions for growing.

Turnip Petrovskaya: useful properties

Turnip Petrovskaya: planting and care

Turnip is considered the oldest cultivated plant. At one time, people ate it every day, while people of different layers ate it and everyone considered it a tasty and healthy vegetable. Every year, turnip began to lose its popularity, since potatoes were bred.

But this root vegetable is a unique product, as it can be eaten by people of different ages. It is low in calories and packed with many vitamins, antioxidants and trace minerals. The benefit of Petrovskaya turnip is also that it strengthens the immune system and is used as a prophylaxis for diseases associated with breathing or heart. Eating turnips regularly reduces the risk of contracting cancer or another virus. Although turnip is not a very popular root vegetable, the most common variety is Petrovskaya, because of its sweetish taste and good harvest.

Turnip Petrovskaya: variety description

Turnip Petrovskaya: planting and care

Turnip Petrovskaya was bred by many breeders who worked at the Moscow laboratory station. All work took place in 1929, a few years later the variety passed all the tests, after which it was entered in the State Register. After that, the popularity of the variety increased, and it began to spread throughout Russia.
This variety does not require special care, it is also indifferent to the soil in which it grows, therefore it can be planted even by novice gardeners.

What the variety looks like

Turnip Petrovskaya has an average ripening period, that is, after planting, about 70 days should pass, after which the variety will finally ripen and be ready for eating. The turnip has a round shape, sometimes a slightly elongated root crop is found, its skin is smooth and evenly colored yellow. The fruit itself is quite dense and has a pronounced pleasant aroma. Usually each fruit weighs about 80-180 grams, but with proper care, 300-450 grams are often found. The leaves of the variety are very strongly dissected and have a light turquoise tint in the sun, and in the dark they are usually green. They are small in size. Often they are located in several pieces in one place and have a small distance between each other. The stalk of the turnip is green, thin and often with a blue tint.

Turnip Petrovskaya: description of the yield and resistance of the variety

Turnip Petrovskaya: description

This variety belongs to unpretentious and hardy crops that are not afraid of frost and dry periods. A very important criterion for growing any food crop is the amount of the crop. So, this variety has a high yield, on average, 2-5 kilograms of harvest can be obtained from 1 square meter. Due to the fact that ripening occurs quickly, turnips can be planted as much as 2 times in one season. And you will harvest twice as much.

What is Petrovskaya turnip resistant to

This variety tolerates cold well, but does not treat severe frosts well. If the roots are frozen, they cannot be stored for a long time, but immediately eaten or preserved for several days.Turnip perfectly tolerates hot periods and drought, but nevertheless, it is not worth experimenting and leaving turnips for a long time, as the fruits may start to taste bitter.

Note: To make the turnip juicy and sweet, you need to water it regularly. If moisture is lacking, then the fruits will begin to lose their sweetness.

Pros and cons.

The Petrovskaya turnip variety is very old, therefore it is very high quality and belongs to the favorites of all vegetable growers.

Pros:

• Attractive appearance, large and regular fruits.
• Smooth skin.
• Pleasant aroma and sweet pulp taste.
• Most seeds germinate.
• This type of turnip can also grow in shady areas.
• Long shelf life with proper care
• High resistance to some diseases and pests.
• High yield.

Minuses:

• Does not tolerate severe frosts very well.
• If you store a turnip incorrectly, at the same time, after freezing it, it will deteriorate and lose all its taste.

Turnip Petrovskaya: when to clean?

Turnip harvesting begins before the first frost. Turnips should be stored in a basement or in a dark place, you can put them in wet sand, but before that you need to sprinkle the fruits with wood ash. In such a situation, root crops are stored for about 150-160 days. When using a refrigerator, the shelf life is about 25 days.
Dishes from turnips Petrovsky are presented in large quantities in cookbooks. Eat turnip varieties Petrovskaya in different forms, both raw and steamed or fried. You can cook various preserves or salt turnips. Billets can be prepared for the whole season, as the turnip ripens quickly.

Turnip Petrovskaya: planting and care in detail

Turnips can be planted 2 times per season, if 1 time is enough for you, then you can not bother with the second. Seeds begin to sow in spring, after the snow has melted and the ground has dried up and warmed up a little. It is in this soil that the seeds will germinate faster. A second planting can be carried out immediately after harvest, that is, at the end of June or at the beginning of July.
It is necessary to sow seeds directly into the soil in the fresh air, that is, no seedlings are planted in advance.

Choosing a place and planting dates for Petrovskaya turnip

The landing site should be well lit by the sun and well ventilated. Therefore, there should be no buildings or tall trees near the turnip. Every 2 years it is necessary to change the planting site of the Petrovskaya turnip so that the amount of the crop does not decrease. Best of all, it will be if beans, peas or some nightshade crops have grown at the turnip planting site before. If before that cabbage, radishes and radishes grew in the garden, then the place should be changed, since the seeds may not germinate.
The soil at the planting site should be light and well loosened so that air penetrates the roots and saturates them with oxygen.

When to plant Peter's turnip

Site preparation begins in autumn. It consists in applying fertilizer, or rather humus (2500 grams per 1 square meter) and mineral feeding, which can be potash, nitrogen or phosphate (each type is 15 grams per 1 square meter).
With the onset of spring, the site for planting Petrovskaya turnips must be well dug up and all debris and weeds must be removed. The soil can be leveled and rolled. After preparing the soil, furrows must be made on the site, the depth of which should be about 2.5 centimeters. A distance of about 25-35 centimeters should be maintained between the grooves.

Seed preparation.

Before planting Turnip Petrovskaya, planting material must also be prepared. Preparation consists of simple soaking in water and drying. After drying, sand is added to the seeds of the Petrovskaya turnip and mixed, then they are planted in the soil and spilled well. Before the first shoots appear, the ridge must be wrapped with a film to create a greenhouse effect. Petrovskaya turnip seeds begin to develop well at a temperature of +5 degrees.And after they ascend, they need about +20 degrees.

Note: In order for the seeds of Petrovskaya turnip to germinate better, they must be limited and protected from various diseases and viruses. To do this, a small amount of wood ash, about 20 grams per 1 liter, must be added to the water in which the soaking will be carried out. And also the addition of garlic, about 20 grams per 300 milliliters of water, will have a good effect. Be sure to dry the seeds before planting.

Turnip Petrovskaya does not need special care. For good growth and functioning of the turnip, regular loosening will be sufficient, which should be done after each watering or rain. Also getting rid of weeds and other debris in the soil. The variety needs good watering, it should be regular, abundant so that the plant does not experience stress. Usually they use about 8-12 liters of water per 1 square meter, watering is carried out about 2 times a week, depending on weather conditions. If you choose an irrigation method, then drip irrigation is perfect for turnips.

After 7-10 days, the plant will give small sprouts, since the germination of the variety is high, there will be a lot of them. After 15-20 days, the shoots are thinned out, that strong and strong developed to the full. A distance of 4 centimeters is left between the sprouts so that they do not interfere with each other. After another 15 days have passed, it is necessary to thin out the sprouts again, while the distance increases to 8-12 centimeters.

Since this variety has a short growing season, the variety does not need fertilizers and feeding. Only if the sprout has slow growth or began to turn yellow, then urea is introduced into the soil. If there is not a sufficient amount of nutrients in the soil, then they must be applied using complex fertilizers, in which there is a large content of boron. Boron is an essential element for the growth of this variety. If it is not enough, then the turnip fruit begins to become half empty, and also loses its taste and appearance.

How to deal with diseases and pests

The Petrovskaya turnip has a fairly high resistance to most diseases and pests, but it can still infect some diseases and pests.

Since the turnip is a cruciferous plant, it can be affected by the keel. This disease begins to destroy the roots of the plant. Petrovskaya is immune to this disease, but only with good care. If it is not carried out, the soil will be too acidic or will be infected with some kind of infection, then the risk of keel infection is quite high. To heal, it is necessary to cleanse the diseased parts of the turnip and process the soil and the whole plant with potassium permanganate or ash. You can also water the plant using horseradish infusion. To prepare the infusion, you will need 5 liters of water, 200 grams of horseradish leaves. All components are mixed and left for 5-6 hours.

If the moisture in the soil is increased, then the risk of fungal infection increases several times. White and gray rot, powdery mildew, downy mildew, black stalk and other fungi can attack your plant. To cure the fungus, you will need a treatment where Bordeaux liquid is used or can be treated with Skor, Previkur, Switch or Vectra.

The only incurable disease of turnip is mosaic. This is a virus that destroys the plant, but it does so slowly. Only the removal of infected parts and proper care can save the fetus. As a preventive measure, it is necessary to observe the regularity of watering, loosening and maintain nutrients in the soil.

Some pests can attack the root crop. Such as white turnip, cruciferous flea beetle, cabbage flies, stem nematode, wireworm, garden scoop, cabbage scoop.

In order to get rid of these pests, you can process the turnip with Akiba, Eurodima, Aktar, Prestige, Aktellik, or you can use folk remedies. These include tobacco solution, onion infusion, or garlic infusion. All methods are effective, therefore they perfectly destroy pests.

Note: If you use chemical preparations, then it is worth considering that the processing should be carried out 30-40 days before the collection of root crops is performed.

Conclusion

In conclusion, I would like to say that this variety is very good and not demanding. If you like this root vegetable, then Petrovskaya turnip will be the best choice. Since it has a sweet taste, rapid growth, and the Petrovskaya turnip, the ripening period is short.

Even inexperienced gardeners will find it easy to grow this variety.

Turnip Petrovskaya: planting and care