Cherry varieties

Farmers and gardeners choose the best cherry varieties for growing on their backyard, which have not only amazing taste characteristics, but also external data. In this article, we will look at the most significant and common ones, with different tastes, ripening periods, and many others.

general description

Cherry is considered a fairly common crop, because its ripe fruits are not only excellent in taste, but also very useful. Cherries belong to the bright representatives of the Rosaceae family. This plant can be very often found not only in our gardens, but also found in the wild.

Wild cherry resembles a small tree, grows up to 3 meters. But shrub forms are found in garden cherries. The foliage is dark green in color, with small teeth on the edges, similar to a saw. During flowering, cherries surprise and delight in their beauty. From the side, the tree looks like a light cloud. Her flowers are formed along with the foliage, have five cream or white petals each.

The ripe fruits of this culture are endowed with a dark red, burgundy color with a smooth skin. The berries taste rather sweet, with a slight sourness.

Main types

This wonderful and useful culture has many separate species and hybrids that are endowed with rather unusual and interesting characteristics and properties. Consider them:

— Kharitonovskaya... It appeared in 1988 by breeding two varieties: Almaz and Zhukovskaya. Refers to mid-season cherry varieties. This species has a consistently high and good yield. Each plant can be harvested about 20-25 kilograms of ripe harvest. The berries ripen according to their taste characteristics, sweet with sourness. They are quite large, about 1.5 centimeters in diameter and 1.7 centimeters high. Each ripe berry weighs about 5 grams. The fruits of this cherry variety are endowed with a round shape and a skin of medium thickness, with a dark red tint. The inner part is very light, juicy, orange-red. If you grow this cherry variety in the central and southern regions, then planting should be done in October. In the case of central Russia, this is early spring, when all the frosts are gone.

— Bystrinka... It is characterized as a dwarf variety with an average fruit ripening period. The species appeared after the selection of Cinderella and Zhukovskaya. The advantages of this species are considered to be great resistance to cold weather, a very small possibility of freezing of flower buds. The berries ripen in the first half of July. They grow in the shape of an oval, and weighing from 3.5 to 4.5 grams, with a fairly dense burgundy skin, and also with a delicate and juicy inner part of the fruit. Planting should be done in autumn or spring. In the case of planting seedlings in the spring, they quickly adapt and grow, and are also endowed with greater protection from freezing. The best place to grow this tree is in a well-lit area, protected from strong gusty winds.

— Miracle cherry. This hybrid appeared as a result of the selection of cherries and cherries, and later turned out to be one of the best of its kind. It belongs to the early maturing varieties obtained thanks to the breeders of Russia. This species begins to bloom with the arrival of warm weather, in spring. Fruits are large when fully grown, their weight is about 10 grams. The berries are flat, round in shape. The surface of the fruit is dense and smooth, endowed with a dark red color, sugar, completely sour taste and delicate smell. This species characterizes itself as fast-growing.Some pods begin to form already on seedlings at the age of 2-3 years, and the plant begins to fully bear fruit at 4 years of age. Berries usually ripen at the end of June. The yield is observed in each tree at about 12-15 kilograms. There are recommendations on where to plant the plant in order to endow it with the correct development, it is a well-lit area and protected from strong winds.

— Chocolate girl. A plant with an early maturity. The variety appeared not so long ago, but it has already become considered one of the most demanded and widespread varieties for cultivation. The plant acquired its name due to the rich color of the fruits. When breeding the variety, the most important qualities that this culture should possess were taken into account, these are rapid growth, compactness and resistance to diseases. We got this variety by crossing two varieties: Lyubskaya and Black. This culture will be able to delight you with a harvest for 20 years, if you take care of it correctly, it is to cut off old and bad branches, and apply top dressing. Ripe fruits have the shape of a circle and reach a diameter of 2 centimeters, the weight of such fruits is on average 3.5-4 grams. The inside of the fruit is very light and juicy, has a sugar flavor with a slight sourness. The variety itself is distinguished by its unpretentiousness in care and does not need much diligence in growing it. Plants are planted in early April, then the tree adapts better and faster. The first harvest of ripe fruits is obtained in the middle of summer, three years after planting. With good care, you can get about 15 kilograms of harvest from each plant.

— Robin... It is a late ripening species. The berries are formed on last year's growths, and when they grow, they have a rather bright dense red color. When ripe, they have an average size and weight up to 4 grams. The inner part of the fruit is juicy, with a dense structure, as well as with a small stone, it easily separates from the pulp. On the palate, the berries are quite tasty, but with sourness. The fruits themselves ripen at the end of July. Moreover, the yield of this species is quite high, so, on average, about 10-15 tons of ripe berries are harvested from each hectare. This variety is endowed with a number of advantages, these are: high resistance to frost, excellent commercial qualities, good taste and, of course, the variety is completely unpretentious in care.

— In memory of Mashkin... Ripe fruits of this species are endowed with a heart-round shape. The thickness and height of the fruit is on average 1.8 centimeters, and the length is 1.7 centimeters. The outer and inner parts of the fruit are scarlet. The inner part of the berry is juicy and endowed with medium density, very tender and sweet in taste, with a slight sourness. One fruit can weigh 4-5 grams. The flowering of this variety begins in mid-May, and the berries are already ripening by mid-July. Three years after planting, this cherry begins to yield. The most important advantage, perhaps, is the remarkable taste characteristics and great resistance to cold weather and fungal diseases. The variety is often grown in the suburbs. More about the variety here.

— A meeting... This hybrid appeared in 1996 thanks to the efforts of domestic breeders. It was formed as a result of the selection of a hybrid of cherry, Kievskaya-19 cherry and Lyubskaya cherry. The berries grow quite large in size, weighing about 10 grams, although there are up to 15 grams in weight. The fruits are in the shape of a ball, slightly flattened, with a dense skin of a dark red color. The pulp is quite juicy and tender, with a medium-sized bone, which is calmly separated from the pulp itself. The flowering period for a plant of this species begins from mid-April to early May, and the tree bears fruit already 4 years after planting, at the end of June. The harvest is removed about 20 kilograms from each plant, and there have been cases that they received a harvest of up to 29 kilograms.

— HaveRal rubyI. Ripe berries are medium in size, weighing about 3-3.5 grams, round in shape and a dark red skin. They taste sour-sugar, with more sweets. Ripening of berries begins in early August, and the plant can bear fruit only after 3 years. The tree has an average yield, up to about 6 kilograms per tree, although with good care the yield can increase up to 15 kilograms. The plant is very resistant to extreme cold, therefore it is ideal for growing in the regions of Siberia and the Urals. A young tree is planted in the spring, when the buds are blooming, or until mid-October. But, based on the recommendations, it would be better to do this in spring, so that the seedling does not die from the cold. The plant loves good lighting, so the best place to grow would be a sunny area with loose and light loamy soil, as well as without stagnant groundwater.

— Consumer Black... The "author" of this variety is Michurin himself. The variety looks like a not quite tall tree, which is quite interesting and unusual in shape and with wonderful taste characteristics. The advantages of the variety include: early maturity, because the plant gives the first harvest in one year. This ripening takes place in the first half of June. The fruits have a shiny, smooth skin with a dark color, heart-shaped, slightly flattened on the sides. The inside of the fruit is sweet and tender, with a slight sourness. The mass of one berry is up to 4.5 grams. A plant of this variety is planted in a sufficiently illuminated place to exclude the lower sugar content of the fruits. A good option for planting would be a place near the structures, as they will protect the tree from strong gusts of wind. Seedlings are planted in the garden in the spring, for bare root, and from spring to September for seedlings from containers.

— Turgenevka... It is considered a variety with an average ripening period. Ripe fruits are quite large, have a wide heart-shaped shape. One such fruit can have a mass of 5 grams, a dark burgundy skin and a juicy pulp with a dense structure. The berries are endowed with a pleasant sugar-sour taste and a bright, strong smell. A tree of this variety begins to bear fruit 5 years after planting. Ripe berries are harvested in the middle of summer. The yield from a young plant is relatively small, up to about 10-13 kilograms, but from an adult tree, a yield of 22-25 kilograms is given. The plant develops well and gives quickly ripening berries only if there is quality care for it, this is regular watering (at least once a week), and one tree needs about 15 liters of water.

— Vladimirskaya. They learned about this variety in our country back in the distant 12th century, from wandering monks. Since it was near the monasteries that these trees grew. It is characterized as a mid-season species. The first harvest is obtained in 60-65 days, until mid-July. If the berries are not picked up to this point, then they may crumble. After planting, the plant begins to bear fruit in 2 years. The total mass of a ripe crop from one plant is about 25-30 kilograms. The berries of this variety are red-black in color, ranging in size from small to medium and weighing up to 3-3.5 grams. The fruits grow in a round, flat shape, slightly flattened on the sides. The inner part of the berry is dark cherry hue, fleshy. The berry tastes sweet and sour, and there is more sourness in it.

— Apukhtinskaya. Refers to self-fertile varieties. It got its name because of its place of origin, the village of Apukhta. Although this variety is actively planted in their gardens by many of our gardeners, it was not included in the state register. The advantages of this species include a fairly good cold resistance and unpretentious care. The berries grow flattened with a thin, dark red skin. The pulp of the fruit has a red tint and a dense structure. One such fruit can weigh up to 4 grams.They taste sour, with a rich cherry smell. Planting of seedlings begins in early spring, immediately after the soil thaws and before the soil blooming. In the southern regions of our country, you can plant seedlings in the fall. The main condition for growing this variety is to choose a plot with fertile land for it, as well as to carry out mandatory watering, feeding and pruning.

— Morozovka. A fairly common variety among gardeners, which was bred in our country. The species is characterized as a medium-ripening variety. The variety got its name due to its peculiarity to withstand frost well. Ripe berries have fairly good flavor characteristics and a pleasant aroma. Ripe berries have a rounded shape, grow to large sizes, weighing 5 grams each, slightly concave at the base. The skin, like the pulp of the berries, has a bright red color. The inside of the fruit is soft, juicy and light, with a slight sourness. The first harvest of ripe berries is obtained at the beginning of summer, and the tree begins to give berries after 3 years. The plant has a high yield, up to about 35 kilograms from each bush. A very important feature of this variety is that the plant can withstand very hard cold, but also drought. Resistance to certain diseases, for example, coccomycosis, is also noted. The plant is planted in the spring, until the buds begin to bloom. And the seedling hole is prepared in the fall. In the autumn, they are planted only in the southern regions of the country.

— Lyubskaya. It is considered a late maturing species. Ripe berries are usually dark red, although they can change their color, it depends on the activity of photosynthesis. The fruits of this tree have a thin skin with a gloss, and the pulp is very juicy and of the same shade as the surface of the fruit, as well as with a small bone that can be separated from the pulp itself without any problems. The berries themselves grow mainly in groups, about 3-4 pieces each. They are round, oval in shape and weigh up to 4 grams, and they taste sweet and sour. Experienced gardeners and gardeners advise planting a young tree on a hill, and the planting site should be facing south or southwest. This will help to get good air exchange, and moisture will not stagnate. Plus, the landing site must be prepared in advance. The advantage of the variety is considered to be its high productivity and ability to long-term transportation.

— Altai swallow. The tree is relatively short, with a large number of trunks. The berries grow in a symmetrical, round shape, with a slightly flattened top. Fruits are small in size, weighing no more than 3 grams. Both the flesh and the skin of the dark red cherry. The pulp is dense in its structure and juicy, the taste is sweet-sour and with a bright aroma. The berries begin to ripen at the end of July. The best quality of this variety is its good resistance to drought as well as some dangerous infections such as coccomycosis. Another variety is completely ready for long transportation. This species can be grown in the northern regions, which is undoubtedly another significant advantage of this variety. Saplings begin to be planted in mid-April. On the advice of experienced gardeners, a place should be chosen for this plant that is sufficiently lit, and the soil should be sandy loam or sandy. The ripe tree begins to bear fruit 4 years after planting. The yield from each plant comes out from about 4 to 8.5 kilograms.

— Memory of Yenikeev. Refers to self-fertile varieties. It is distinguished by large fruits weighing up to 5 grams and an oval shape with a wide core, as well as a dark red color. The inside of the berry is the same color as the skin, with a medium density. Depending on the maturity of the plant, the harvest comes out from 7 to 15 kilograms from each bush. The tree begins to produce ripe fruits after 4 years. Ripening of berries occurs simultaneously.It is believed that this variety has a mid-early ripening period. The first harvest is obtained in the middle of summer, and in several areas the ripening period occurs in the last days of June. The best place to grow this variety is a well-lit area, well, in order to exclude unpleasant moments from frost, you need to have structures nearby. They begin to plant young trees in the spring, in April. Although this can be done until September.

— Volochaevka. The variety was registered in the state register in 1997, although it appeared much earlier, back in the 80s. It has medium-sized fruits, although sometimes large berries appear, the weight of each berry is up to 4 grams. The fruit is endowed with a rich red color of its skin. The interior is quite rich and dense in structure. On the palate, the berries are sweet-sour and have a pleasant aroma. The flowering period for the plant begins in late spring, and the tree begins to give ripe berries 5 years after planting the seedling, in the last days of July, in the south of the country, ripening begins in early June. The yield from each plant can be obtained in the range of 9-10 kilograms.

— Baby. This variety with an early period of fruit ripening appeared in 1995, thanks to our domestic breeders. All berries in this species are of the same flattened shape and size, in ripe form they weigh about 5 grams. The skin of the berry is dark scarlet in color, loose in structure. The inside of the fruit is sweet, juicy, and of the same color as the surface of the berry. The plant begins to bear ripe fruits after 4 years. Each tree yields about 15 kilograms. The flowering period of the plant begins in mid-May, and the harvest appears from the second half of June. In the more northern regions of our country, planting of seedlings begins in the spring, from the end of April, but in the south of our country it is done in the autumn, until about mid-October. This type of cherry is demanding on light, so the plant should be planted in a place with good lighting. But in general, the plant of this variety is quite resistant to infection and attacks of harmful insects.

— Zhukovskaya. It characterizes itself as a mid-season variety with large fruits growing in weight from 5 to 7 grams. The berries are endowed with an oval shape, with a rounded base and elongated tops. Both the inside and the skin of the ripe berry are maroon in color. These berries have a rather large stone that separates well from the pulp. Distinctive features of this type of berries are juicy pulp and dense structure, as well as a sugar-sour taste, similar to the taste of sweet cherries. Another advantage of this variety is considered to be a good yield, from each bush you can get 30 kilograms of ripe berries. Another species is endowed with good endurance to some diseases and resistant to shedding of berries. The tree begins to give its first fruits after 5 years, the field of planting a seedling. And to harvest a ripe crop already in July, although sometimes they begin to harvest a ripe crop in August, if cool and rainy weather prevailed during the season.

— Cinderella... The berries of this variety grow medium in size, each weighing about 4 grams. The berries are oval-round in shape with light red skin and the same inner part. The inside of these berries has a sweet-sour taste, juicy enough, with a rich smell. A big plus of this species is that the flower buds, like the plant itself, have good resistance to cold and fungal diseases. The yield per plant is pretty decent, about 15 kilograms, and it ripens in mid-July. It is a very common variety for cultivation in the Moscow region.

— Spunk. The variety belongs to the early maturing species. They tried to bring it out for a very long time, mixing different varieties, but it appeared, in the end, thanks to the selection of cherries and cherries. It happened more than 200 years ago.This plant produces rather large berries, weighing up to 5 grams and a burgundy color with a glossy skin, although sometimes they have a brown color. Fruits appear within a year after planting. Fruits on such growths and branches come out in a shape similar to a sweet cherry, no more than 1 centimeter in diameter and slightly flattened with a small groove in the middle. The inside of the fruit is yellow in color and juicy. The fruit tastes sour, but overall quite pleasant. In general, this variety is appreciated for the fact that there are no special problems with it when growing, since it is quite unpretentious. In the south of our country, it is planted in late September - early October, and in areas where a temperate climate prevails, they are planted in late April - early May.

— Ob. The variety appeared thanks to our domestic breeders. The tree is characterized as multi-stemmed, growing up to 150 centimeters in height. Ripe berries are endowed with an average size, weighing from 3 to 4 grams each. They are round, heart-shaped, with a dark red skin. The taste of such a berry is not tart, sweet and sour, with a rich smell. Berries begin to ripen from mid-July. Each bush yields about 1.5-4 kilograms. Although this is a bit completely, but their plus is that the berries have exceptional taste characteristics and a wonderful appearance. The dignity of the variety is considered to be great resistance to the dry season and excellent reproduction with the help of green cuttings. But the disadvantage can be considered a great chance of contracting a disease such as coccomycosis. This variety has become very popular for cultivation in the northern regions of the country.

— Tamaris. This variety appeared in a rather complicated and long way: seedlings of the type Consumer goods Black were treated with a chemical mutagen EI, in the stage of seedlings. It is in this way that this undersized variety was obtained. The berries of this plant are large and round, with dark red skin and sweet-sour (more sweet), juicy pulp. This species is ideal for growing in the Moscow region. The ripening period begins in mid-July-early August. The tree begins to bear fruit 3 years after planting. A ripe harvest is obtained quite quickly, it reaches about 10 kilograms from each plant, in terms of one hectare, 80 centners of ripe fruits come out. The plant lives and bears fruit for about 20 years. Saplings are planted in the spring and autumn. If planted in the spring, then it should be done before the buds open on the seedlings, around April. If you have an autumn planting, then it should be no later than October. According to the advice of experienced gardeners, the growing area should be sufficiently illuminated and ventilated. The soil is needed light, loose, loamy.

— Anthracite. Refers to partially self-fertile and dwarf species, therefore, the crop can be produced without pollinators nearby. If the species Nochka and Shokoladnitsa are planted next to this variety, then you can get maximum fruiting. After planting a seedling, the plant begins to bear fruit in 4 years, the plant fully grows in 15-18 years. If you carry out high-quality plant care, you can get a harvest of about 18 kilograms from each grown bush. Berries are formed on last year's growth. The ripening period begins in mid-July. Ripe fruits are heart-shaped and have a dark cherry, almost black skin, which is both dense and thin. The inner part of the fruit is dark red in color with a homogeneous structure, with a sweet and sour rich taste. Planting of seedlings of this species begins in early spring, except for the south of Russia, it can be planted there not only in spring, but also in autumn.

— Lighthouse. The fruits of this variety grow round in shape, with slightly flattened sides. They are large and weigh about 4-6 grams, as well as dark red skin and brighter flesh. The berries are quite juicy and sweet in taste, with practically no sourness.The bone in the pulp separates well from it. The tree begins to bear fruit 4 years after planting the seedling. The fruits themselves do not ripen together, this ripening process lasts from the second half of July to the first half of August. The yield of ripe berries from one plant varies from 10 to 15 kilograms, although there have been cases in a larger direction. The advantage of the variety is its resistance to cold weather, it can calmly survive the temperature regime of -33 degrees on average, and also its good resistance to the dry period. Experienced gardeners advise for growing to pick up a warm area with a fairly drained, loamy or sandy loam soil. It is absolutely not worth planting a tree in places where groundwater adjoins and in lowlands. In the first year of the plant's life, be sure to provide it with proper care, this is: regular watering, mulching the soil and loosening, but you do not need to make additional fertilizing. This variety is ideal for growing in Siberia and the Urals.

— Generous. Refers to late-ripening types of cherries. This variety appeared at random, pollination of a seedling of the Ideal variety, one-year and other cherries of other varieties, including steppe cherry, happened. The fruits of this variety grow small, weighing up to 4-5 grams. The peel of such berries is dark red and round in shape. The advantage of the variety is that when overripe, the berries do not crack. The inner part of the fruit is slightly watery, sweet-sour in taste and with a rich smell. The berry has a large bone, which is freely separated from the pulp. The variety acquired its name due to its good yield, because from each tree you can get 12-15 kilograms of ripe fruits. The flowering period begins at the end of May. The plant begins to bear fruit 4 years after planting the seedling, at the end of summer - the beginning of autumn. It is necessary to plant a seedling of this type in the spring. Although the view is unpretentious, and also not capricious to the composition of the soil, it is worth choosing a place for landing dry, on a hill. The soil is desirable to be light, sandy loam. And the place itself should be protected from northern, gusty winds, but sufficiently illuminated.

— Ashinskaya. The species is perfectly adapted for cultivation in the northern regions of our country. Ripe berries are large, the weight of one berry is up to 5 grams, round and flattened with a dark red skin. Outwardly, they slightly resemble unripe cherries. The inside of the fruit is burgundy, soft and juicy. The peel of the fruit is dense, and the taste is sweet with a slight sourness. The fruiting period of the plant begins 5 years after planting, and the tree lives for a long time, about 32-35 years. This variety belongs to the late-ripening types of cherry, the harvest is harvested in the second half of July and the first half of August. The species is distinguished by a high and stable yield. From each plant, you can get 12 kilograms of ripe berries, and if in recalculation, then about 10 tons from one hectare. More about the variety here.

— Youth. This variety appeared in 1993, thanks to the efforts of our breeders. This variety was formed by selection of two types - Lyubskaya and Vladimirskaya. This variety belongs to early ripening cherries. The plant grows up to 250 centimeters in height. the first harvest of ripe berries is obtained in mid-July, although it is quite small, only 10-12 kilograms from each tree. The berries are endowed with an oblong shape and a weight of about 5 grams. The inside of the ripe fruit is quite juicy and dense in structure, has a dark red tint. The taste of such berries is sweet-sour, not tart. The main advantage of the variety is its good resistance to mechanical damage and the ability to be transported for a long time, and during transportation the berries do not lose their taste characteristics and retain their excellent appearance. Experienced gardeners advise planting a young tree on a hill, the place should be protected from strong gusts of wind, as well as from the hot sun.The soil should be sandy loam, with neutral acidity.

— Garland. The advantages of this variety are: these trees have good resistance to cold, although flower buds may suffer from frost. Ripe berries reach a mass of 6 grams each, they are heart-shaped or round in shape with slightly flattened sides. The surface of the fruit is dark cherry hue. The inner part of the fruit is bright red, with small light streaks, juicy and fleshy, has a sweet-sour taste. A fairly high-yielding variety, from each plant you can get up to 50 kilograms of ripe berries. Most often, the yield of one plant varies from 25 to 45 kilograms. Ripe fruits are actively used in the preparation of juices, preserves and compote, as well as unprocessed, and this is even better, due to the huge content of vitamins. These plants are planted in the spring, when the earth is already warming up. To harvest a high and tasty harvest, regular fertilizing and constant watering of trees follow. This species is often grown in the southern regions of the country.

— Mtsenskaya. Refers to dwarf varieties. It was obtained in our country by experienced breeders by crossing two varieties: Lyubskaya and Zhukovskaya. This species was added to the state register in 2005. The berries grow on this cultivar, which is medium in size and round in shape with a dark red skin. The mass of one berry is more than 4 grams, the width of the fruit reaches 1.5 centimeters, and the height is 1.7 centimeters. The inside of the fruit is tender and juicy, dark red in color. The berries are quite tasty, without strong acidity and absolutely no astringency. The flowering period for the tree begins in mid-May, and the fruits ripen at the end of July. The plant begins to bear fruit 4 years after planting. Harvest from one hectare can be collected from 50 to 75 centners. The advantages of the variety include good endurance in dry periods and a very high resistance to certain diseases, such as coccomycosis and moniliosis, and also, in rare cases, is attacked by pests.

— Griot of Moscow. The most important advantage of this species is its high yield and high frost tolerance, because initially this species was bred for Moscow and the Moscow region. The plant itself does not grow very large, up to about 3 meters in height. fruits are also small, weighing up to 3.5 grams each. The skin of the fruit is dark red with a light spot on one of the sides. The inside of the fruit is very juicy and dark red in color, has a sweet and sour taste. The ripening period begins at the end of July. Each tree can yield up to 16 kilograms of ripe berries. And the plant begins to bear fruit 5 years after planting. Planting the plant should be done in the spring, before removing the branches from it, but not damaging the roots.

- Other varieties of cherries.

There are other, equally popular and common varieties of cherries that gardeners are so fond of. Here are some of them:

1) Toy. A distinctive feature of this variety is the spherical shape of the crown of the plant. This species perfectly tolerates drought, which cannot be said about frosts, the tree is very sensitive to cold weather. The berries grow to a large size with a red skin. The inner part of the fruit is watery in structure, tender and rather juicy. The variety belongs to the medium-yielding types of cherries.

2) Backfire. The plant grows short with a pyramidal shape. The berries are endowed with a medium size and dark red skin, like the pulp, as well as a bone, which is quite easily separated from the pulp. The variety has excellent taste characteristics.

3) Minx. The plant grows of medium height, but it is endowed with active and fast growth. Ripe berries have a dark red skin and a rather juicy inside with a refreshing aftertaste. This cherry variety is hardy enough to frost and drought.

4) In memory of Vavilov. A fairly tall tree with a pyramidal crown. The fruits are dark-skinned and large in size. The inside is very delicate. The variety has a high yield.

5) Podbelsky. A fairly tall tree with a thickened crown, which changes from a round to a flat-round shape. The type of cherry is distinguished by excellent external qualities and rather good taste characteristics. The berries grow to a large size and are endowed with a very rich red hue. The inside of the fruit is fibrous and tender. Each plant can please with a harvest of 110 kilograms.

6) Star Asterisk. The plant is distinguished by its pyramidal crown shape. It can perfectly tolerate low temperature conditions. The berries are medium in size and have a red skin tone. The inside is sweet-sour and tender. The variety is distinguished by its high yield. You can read more about the variety here.

7) Rossoshanskaya black. The cherry variety is distinguished by its interesting pyramidal or hundred-shaped form. The fruits are endowed with a tasty and fleshy inner part, and a very dark skin.

8) Brunette. The tree is of medium height. Cherry crown is shaped like a ball. Ripe berries are round, slightly flattened and small in size. The fruits are covered with a dark burgundy skin, and their pulp is very tender, with a small stone, which is quite simply separated from the pulp. It tolerates frost well enough.

9) Bulatnikovskaya. The tree grows short with a dense crown. When ripe, cherries have a dark color and a sweet, slightly sour pulp, dense in structure. This species is quite hardy to low temperatures.

Conclusion

There are a huge number of varieties of cherries in the world, often this varieties with high yields. When planting seedlings, it is imperative that you first choose the right place, with good lighting and protected from strong, gusty winds. And with high-quality and good care, the cherry will be healthy and will be able to give an excellent and tasty harvest of ripe berries. And do not forget, when choosing a variety for growing, take into account its climatic requirements. For the Moscow region, varieties of Memory Mashkin and Cinderella are ideal. For the south of Russia, the varieties Sashenka, Garland and Sashenka are suitable. In the northern regions, the best varieties are Ob, Ashinskaya and Altai swallow. And for Siberia and the Urals, the best option is the Ural Ruby and Mayak. Have a nice harvest!