Sea buckthorn: 17 best varieties without thorns and thorns, fruitful and frost-resistant

A selection of sea buckthorn varieties that differ in yield, frost resistance. Sea buckthorn without thorns. Elizaveta, Dar Katuni, Solnechnaya and other popular varieties.

Previously, sea buckthorn grew only in the wild in the Siberian region. But already now breeders have bred a very wide variety of species and varieties that differ from each other in external and taste characteristics, and can grow in the Ural region and in the Moscow region.

Here are the sea buckthorn varieties with the largest berry size (Essel). If the tree has no thorns at all, this greatly facilitates harvesting. Such varieties are also bred now (Giant). The largest amount of harvest comes from the Botanical Sea Buckthorn. Champions in frost resistance (Trofimovskaya, Zolotoy Cob, Dar Katuni).

This article lists various varieties of sea buckthorn with a detailed description.

Sea buckthorn: varieties with large fruits

Openwork. This variety of sea buckthorn has no thorns, cylindrical berries, 1 g in weight. The fruits ripen quickly. The tree is frost-resistant and also tolerates drought well. Has a strong immunity to fungal diseases.

Augustine. The berries of this variety have the shape of a testicle. What is a big plus, the berries ripen in clusters. Such fruits are much easier to collect. Thorns are present on some branches.

Elizabeth. A very tiny and neat tree. It basically doesn't need pruning. The berries are slightly smaller than the previous variety, with a little

with a pineapple flavor. They ripen on long cuttings in late autumn and separate well from the brush. The variety is resistant to frost and pests.

Essel. New variety. The berries are very large, oval, very sweet. Easily detaches from the brush.

Thornless sea buckthorn

The following are the most popular thornless sea buckthorn varieties. This type of sea buckthorn is the favorite and pride of scientists. It is easy to clean and completely safe.

Giant. It can be both a tree and shrubs. The crown is in the form of a cone, reaching 3 m in height. The berries are large in the form of a cylinder.

Solar. Sprawling bush. Small fruits are bright orange in color. They are characterized by increased sweetness and contain a large amount of oils.

Altai. The berries are very easy to tear off the stalk. The crop can be harvested at the end of summer. This berry variety also has a slight hint of pineapple.

Friend. It is also a shrub without thorns. The fruits are large enough, oval. They have a sweet and sour taste.

The most productive varieties

The yielding variety is the Botanical Sea Buckthorn. An adult tree can produce approximately 20 kg of berries.

Moscow beauty. A compact shrub with a very sweet berry flavor. It also has a large yield, about 15 kg per bush. It tolerates frost perfectly and is quite unpretentious.

Chuiskaya. This variety yields slightly less berries, about 10-12 kg. The shape of the berries is elongated, the taste is sweet and sour.

Darling. Berries are well suited for canning and different types of harvesting.

Nivelena. Compact shrub. Its fruits are round, with a pleasant aroma.

Frost-resistant varieties

ripe sea buckthorn berries (Hippophae rhamnoides) on the branch

Among the most frost-resistant varieties, the leaders are:

The Golden Cob.

Trofimovskaya sea buckthorn with an oval shape of berries, and with a high content of vitamin C. It is resistant not only to winter frosts, but also to recurrent spring frosts.

Botanical amateur. A very tall shrub in the shape of a pyramid with few thorns. The fruits ripen very early, in August. This variety is also distinguished by a large yield.

Gift of Katun.A fairly popular frost-resistant variety.

So, you can still emphasize the enormous benefits of the plant, since sea buckthorn berries contain a very large amount of vitamins and other useful substances that have a very beneficial effect on all systems of the human body. In addition, sea buckthorn oil is very useful, which is actively used not only for medicinal purposes, but also for the preparation of cosmetics.

The variety of varieties of this culture makes it possible to choose a plant not only by taste and external characteristics, but also by focusing on the climatic conditions of the region.