Pear Rogneda

The Rogneda pear was discovered by scientists. Scientists were sure that the pear would give great hopes, and this happened. The culture is not squeamish, tolerates cold snaps, viruses, and there are not so many such varieties. If the pear of the Rogneda variety is well looked after, then it can live a large number of years and give a high yield.

Pear Rogneda: variety description and characteristics

Pear Rogneda: photo of the variety

The Rogneda pear variety ripens in early autumn, bred by Russian breeders, the resulting hybrid came from Tema and the beauty of Lesnaya. Thus, from crossing, this variety received all the highest qualities.

The Rogneda pear is young, in one thousand nine hundred and ninety-seven, the fruits were tested, and in two thousand and one, the pear was brought into the State Register in the center of the territory of Russia. This culture is the highest quality of all in the middle territory of Russia.

The size of the Rogneda pear variety reaches up to four meters, it may be higher. Because of its rest, the variety is convenient, there are not so many leaves, the shape of the crown is a circle or an oval. The trunk is not rough, the skeletal branches are grayish brown in color. Fruits are mixed, but in large quantities, ring-shaped fruiting.

Leaves are oval, small, ribbed at the edges. The color is rich green. The cuttings are medium.

Inflorescences pass in the middle. But the flowers are resistant to changing degrees in spring.

After the seedling is planted, you need to wait three to four years, then the fruits will appear.

In appearance, the fruit is in the form of a circle. In size about one hundred and twenty grams. The skin of the fruit is glossy, firm, but not plump. By color, light yellow fruits, when the fruit is fully ripe, a reddish speck appears on one side, in the form of a blush. You can also notice small slides in the dark green color. The contents inside the fruit are yellowish, practically not granulated, juicy.

In appearance, Rengen gets four point two points for her attractiveness. Taste qualities: tasty, sweet, with a sour taste, but this is practically not noticeable. It smells delicious, resembles a nutmeg smell.

What is included in the Rogned pear:

• Dry elements - from thirteen percent;
• Sugar - from seven percent;
• Acids - from fifteen hundredths of a percent.

Unlike others, this variety has good bud opening, it can rise up to seventy percent, as well as a small formation of growth branches of about ten percent.

Rogneda pear: advantages and disadvantages

pros Rogned pears:

• Big harvest;
• The fruits grow quickly;
• Resistant to the cold season;
• Transfers diseases and rodents;
• Resistant to transportation;
• Great for mixing to create new hybrids.

Minuses Rogneda pear varieties:

• Fruits by periods;
• Fruits may fall off from overripe;
• Not so much attention grabbing.

Pear Rogneda: planting varieties

Pear Rogneda: photo of the variety

The Rogneda pear does not like when it is transplanted from place to place, so the site for planting must be determined immediately.

• WHAT AREA IS BETTER FOR LANDING?

Do not plant seedlings in heavy clay soil, sand will not work either. Therefore, choose black earth, as well as loamy soil, such soil will be much more comfortable for pear development than others.

The acids in the soil should also be kept to a minimum. But if there are much more than six pH values, then this is not a problem. Dolomite flour can help as well as lime.You need to add them when you huddle the soil from five hundred to six hundred grams per square meter.

The landing site should be lit, but not with direct sunlight, you can choose a place where there is a little shade. Because ultraviolet light can burn the leaves of young trees. You can plant in the south or east of the greenhouse. It is important to close the tree from a draft in winter, you can make a fence. But there should also be airing.

Make sure that there is no stagnation in the soil, otherwise the roots may rot, and the culture will die.

• WHAT SEEDLINGS IS BETTER TO PLANT?

For a seedling of the Rogneda pear variety to take root in the soil, it must be chosen correctly. The best option when the seedling is already from one to three years old. It is important to choose a seedling, and to know some criteria:

• The trunk and twigs should not be rough, and there should be no injuries either.
• The roots are moist, lively, so that there is no rot, injury, errors. It is important that there are three dense roots, small thin roots in the form of a cobweb should grow on them, such roots quickly adapt when planting.
• The culture should have branches from three to five, their size should be from thirty centimeters. The size of the seedling itself should be from one hundred to one hundred and fifty centimeters. there should be bark on top.

When transporting the plant, place the roots in damp fiber to prevent the roots from drying out.

Attention! If you want not to make a mistake, but to be sure that your tree will take root, buy seedlings in specialty garden stores.

• WHEN DO YOU NEED TO PLANT A CULTURE?

The planting time for the Rogneda pear variety is autumn and spring. The climate where the culture is grown is more influenced by how well the holes are prepared for planting.

• Planting in the fall is done in the first days of October, during this period the leaves end their fall, the release of juice decreases. Also, if the weather is warm, then this is a plus, the roots of the seedling can take root even faster.
• In the spring, gardeners quickly plant seedlings, before the juice begins to move, this happens in mid-spring. In the spring, plants quickly take root in a new place. At this time, the seedlings gain strength, become denser, stronger, this helps them to winter out the next season.

In the south, most often planting occurs in the autumn. And where it is colder, it is better to plant in spring.

• SEWING SEQUENCE

The holes for planting are dug in advance to plant in the fall, they are dug in a month, and to plant in the spring, they are dug in the middle of autumn, so that the soil is compacted so that the planted cube does not sink into the ground. The holes are made depending on the size of the seedling, standard sizes are from one hundred centimeters wide, and from seventy centimeters deep.

• After digging a hole, leave the soil that is saturated with organic matter aside. Next, you need to mix the same soil with manure, with nitrate from eighty grams, and add potassium up to one hundred and fifty grams.
• It is necessary to put a support, stepping back from the edge thirty centimeters to the center.
• The first layer is to put the nutrient mixture in the form of a pea.
• Next, we put the seedling so that the roots are distributed over this pea, then we fill with the rest of the mixture.
• Do not forget! The neck of the roots should be on the surface of the ground, a distance of five to seven centimeters.
• The soil must be compacted, the seedling should not sway, but stand firmly in the soil.
• Once the plant is planted, you need to cut off ninety percent of the leaves so that the moisture does not just go away. Attach the seedling to the peg.
• Next, we make a near-trunk circle at a distance from the tree from three to thirty centimeters. Then place two to three liters of water there.
• Once everything is done, you should cover the soil with a layer of mulch, you can do this with peat or dry foliage.

There are cases when the roots of a culture are not shrouded in a small net from others by a root, in which case, you need to take a seedling and leave it to soak in organic matter, in clay or in water for two to three hours.

• ROGNED'S PEAR POLLINATORS

The Rogneda pear can itself be pollinated, but for a larger harvest, you can plant a couple more crops next to the tree. You yourself will notice how much your harvest has increased, and which fruits are of high quality. Therefore, you can plant next to such varieties: Vidnaya, Chizhovskaya, Memory of Anzin.

Rogneda pear: variety care

Pear Rogneda: photo of the variety

Like all crops, the Rogneda pear variety also needs to be regularly and properly looked after. do not disturb! No special care required. As the saying goes, caring is the same as caring.

• SHEAR

If you cut the shoots carefully and regularly, the quality and quantity of fruits will increase markedly.

The main thing is the crown of the tree, it must be correct. This procedure must be done in a specific sequence after planting for four years.

• In order for a one-year-old seedling to start laying fresh twigs, one-fourth of its size must be cut off from it.
• When the tree becomes a year old, only the central branches are left, also three or four dense, the rest are cut off. The cut points are processed with a special tool. The first layer is cut by a third, cut in the center so that the branches are twenty centimeters higher than the lateral ones.
• In the third year, the second layer develops on the tree. Therefore, at a distance of fifty to seventy centimeters from the first layer, two strong branches are used and cut exactly. The shoots between the two layers are cut shorter, and the excess ones are cut off. In the center, the conductor is cut from ten to twenty centimeters.
• When the tree is four years old, another layer appears. The distance with the last layer should be from forty centimeters. Extra branches are cut, and those that grow between the layers are cut short. Further, after a few years, the top of the tree will stand upright, and the center of the guide will be cut off.

This process is done in the spring, in the middle of spring, until the juice begins to move. The weather should be warm from eight degrees.

In the future, it is recommended to cut off excess branches, dry, infected, with cracks. When the branches are cut, more oxygen enters them through the cut points, also less dense, therefore more lighting. Also, the tree will get stronger, its immune system will fight viruses and rodents.

Trees that are already pruned at age to rejuvenate. Fruit growth is restored in such a tree.

• MOISTURIZING

The Rogneda pear is drought tolerant, but not for long. Therefore, moisture is necessary for the tree, especially for young shrubs.

For more development of the tree, it is watered four to five times in thirty days. For one watering, up to two buckets of water are poured into the trunk circle, one bucket in the morning. And the other in the evening. You can also install the hose, in the form of rain, this method is even more favorable for the variety. Water drops into the soil, to each root.

It is important to moisturize the Rogneda pear variety at such moments:

• Before the culture began to bloom;
• While the fruits are developing. During this period, buds are laid for the next ripening. If the variety is not moistened, the yield will drop.
• As soon as the harvest was harvested. In dry weather during the harvest season, it is necessary to saturate the soil before the winter season.

As soon as you are going to moisten the soil, look at the forecast, whether there will be precipitation or not. When it rains, moisture will always decrease so that there is no stagnation in the soil. Watch out for groundwater.

• POOLING AND WARMING

Field of precipitation soil in a circle must be covered with mulch. This will prevent the soil from rotting. Once the soil is covered with soil, mulch the soil, so there will be less moisture evaporation, and the weed will grow more slowly.

• FOOD

Once the seedling is planted, there is no need to feed the plant at first.Then you need to follow, like the earth. If not fertile, then nourish. If you grow in sand, then you need to feed the soil every season.

• INSULATION FOR THE WINTER PERIOD

The Rogneda pear calmly endures the winter period. Older trees do not need to be insulated. Only young shrubs or those with weak roots should be mulched.

Before frosts, you should dig a groove around the tree, remove all weeds, from fallen fruits, branches. Next, put horse manure or organic matter into the cleaned circle, then fill it with soil. This layer will insulate the roots of the tree for the entire winter.

The trunks of young trees are covered with a cloth that allows oxygen and moisture to pass through Agro. Roof materials and plastic are not applicable. In this case, the tree will rot.

• WHITEWASH

Most gardeners do not use this procedure. If whitewashed in the spring, then you can protect the tree trunk from direct ultraviolet radiation, and in the autumn - protection from the cold. They also whitewash the trunks to fight insects and viruses.

This mixture is purchased at specialty gardening stores, and you can also make the mixture yourself. For this we need one and a half kilograms of clay, two kilograms of lime, ten liters of water. We mix everything. The solution is ready!

Diseases and pests

Rogneda pear tolerates many diseases and rodents well. The plant is not even affected by scab, the fruits do not allow rotting. But it all depends on the care, if not looked after, then the plant may die.

• YIELD

The Rogneda pear bears fruit after four years of planting. One tree can be harvested from fifty to one hundred kilograms of harvest.

But this variety has fruits in every period, thus the ovaries are cut off as soon as the inflorescences fall off in early summer.

Harvesting is already possible at the end of summer, the harvest should be when the fruits are not quite ripe, then they are placed in the cellar, thus the fruits that have already been removed from the tree ripen. a pear that is overripe falls from the tree, so a large amount of fruit can be lost.

You need to eat fresh fruits. They contain a large amount of vitamins: pectin, fiber, acids, a large amount of vitamins, minerals.

Rogned pears are used in the treatment of colds, they can also be used for cardiovascular diseases. It also boosts the immune system quite well.

Since the yield is large, the fruits are boiled, for example, jam, jam, juices, fruits are dried. The pear can lie in the cellar for up to thirty days. And in the refrigerator for up to sixty or eighty days.

Pear Rogneda: reviews of gardeners

Victor Elagin

“This season I harvested in the middle of August, because last year I had half of the opal fruits, and their taste is not the same. And Rogneda pears deteriorate quickly ”.

Regina Sergeeva

“For the first time, Rogned pears grew together as a pair, with a blush. But they did not mature, they fell. But the formation process was impressive. "

Outcome

The Rogneda pear is suitable for planting in the Moscow region. Early is a plus of culture. For the fruits to be large, and the tree itself to look gorgeous, it is imperative to take good care of the Rogneda pear variety.