Pear Original

Pear Original is an autumn variety obtained on the basis of the Saratov Experimental Gardening Station and the Saratov State Agrarian University named after Vavilov N. I. The breeder crossed the varieties "Rumyanaya Berkut" and "Lyubimitsa Yakovleva". The author of the original pear variety is G.V. Kondratyeva. In 1994, the pear was assigned to the state. variety testing in the Volga region. Recommended for growing on an industrial scale and in private garden plots.

Pear Original: variety description and characteristics

Pear Original: photo of the variety

The original pear tree is of medium height, the crown is sparse, round, with a slight spreading, medium dense. The branches grow almost perpendicular to the trunk. Fruiting mainly occurs on the ringlets.

Shoots of medium size, upright, roundish, gray-gray in color, there is a slight pubescence. Lentils are numerous, of medium size, buds are pressed, medium in size, round. The leaves are medium-sized, elongated, almost elliptical, green in color, glossy, long, sharp ends, the edges of the leaves are in a small denticle. The central vein is light green in color. There are three or four stipules, in the form of an awl. The flowers are medium-sized, in the form of a bowl, have a weak doubleness and petals of a white tonality. The edges of the petals are intact and slightly serrated, in the form of an oval.

Features of the variety and fruits

Pears Original medium size, weigh one hundred to one hundred and twenty grams, up to two hundred grams, the same size, oblong, in the form of a standard pear, with unusual stripes around the perimeter one and a half cm from the calyx and fruit stem, smooth peel. The main color is yellow, with a deep red blush covering the entire fruit. The points under the skin are few in number, not pronounced. The fruit stem is medium in length and thickness, bends, there is no funnel. The cup does not fall off, it is closed, the saucer is small, with grooves. The core is medium, in the form of an ellipse, the tube under the calyx is narrow. Seeds are medium in size, light brown in color, in the form of an oval.

The inner contents are creamy, tender, oily, sweet and sour. The tasting score is four and a half points. Fruit storage continues until November days.

Pear variety The original is early-growing. The first time begins to bear fruit from the fourth or fifth year, yields a harvest every year.

Pear Original: dignity of culture

Decorative appearance, excellent taste, fruits are stored for a long time, high level of resistance to winter and drought, immunity to fungal diseases, early onset of fruiting - all these are the main advantages of the Original pear.