Olga pear

Olga pear was bred by the scientist A.M. Lukashov, discovered with the help of the Finnish yellow inflorescence pollinator. Takes second place in Lukoshovka. It can be found in the Far East; it also grows in other territories, but in small quantities. A distinctive feature from the Tema pear is its small fruits, the highest quality of taste, and can also last a long time after harvest.

Olga pear: description of the variety and characteristics

Olga's pear tree is small and grows slowly. A pear sapling Olga looks like a bush, overgrown, in the form of a trapezoid. The color of the bark on young trees is dark brown, and on tall ones, dark gray. In young trees, fruiting with twigs, in mature trees, ringed fruiting, as well as with spears.

Olga pear branches are small in diameter, thin, tall, brown in color. The kidneys are roundish, elongated, without villi and pressing. The foliage is small, looks like a wedge-shaped leaf with the addition of an egg-shaped shape, the base is round. The plate is corrugated, ribbed at the edges.

Olga pear: features of fruits

Olga pear: photo of the variety

The fruit of Olga's pear is small, weighing from fifty-seven to seventy-four grams. When a crop bears fruit over a period of many years, the fruit becomes smaller, an egg-shaped shape, not like a pear, appears. The rind is dense, tough. In color, the fruits are dense, yellow with a greenish tinge without redness, the dots under the skin are small, in large quantities, brown in color. The stem of the fruit is tall, fits into the funnel. The saucer is small, the bowl is large, open. The heart is on the top, the chambers with the seeds are closed, the grains are small in size, elongated. The contents inside are light in color, give off juice, taste sweet, with a sour taste. In the composition of the fruit: sugar - from eleven and a half percent, acids - from one and a half percent, nutrients - from half a percent, pectin - from half a percent. The crop is harvested in early autumn. Do not fall, the fruits of Olga pears are firmly attached to the tree.

After harvesting pears of the Olga variety can lie for about a month, if removed to cellars, refrigerators or cellars, the fruit can last up to sixty days. Consumed fresh, compotes, jams, preserves, smoothies, cocktails are also brewed.

Olga cannot bear fruit on her own, so crops are planted in the neighborhood.Topic"," Fields ", and"Palmyra».

The harvest of Olga pears is high, after planting it should take up to four years, after which the fruits appear, and after six or seven years a large harvest can be harvested. Lukashov's greenhouse annually gives about one thousand six hundred and seventy-six kilograms, this is from the number of thirty-two trees. For twelve years, the yield has been from one hundred and forty-two centners per hectare per year.

Advantages and disadvantages of pears Olga

• Victor Albertovich, Krasnodar Territory: “Olga's wife insisted on growing the pear variety, she heard from her friends in the garden that this variety perfectly tolerates the cold season. We already had experience in growing pear trees that could not withstand the frost, so I agreed without hesitation. Almost ten years have passed, and during this time I have never regretted that we are growing this particular variety. Olga pear, in addition to excellent frost resistance, also tolerates various diseases well, such as scab. "

• Alevtina Vasilievna, Sverdlovsk region: “My pear harvest Olga brings annually in large quantities. I noticed that the fruit sticks well to the branches and does not fall off even in strong winds or rain.The only thing that is a little upsetting is the short consumption time of the Olga pear variety, and the fruits themselves are not large enough. "