Pear Malyaevskaya late

Malyaevskaya late pear is considered a late variety, its history is practically unknown to anyone. Is it known that the culture was discovered in the Leninsky district on the territory of the Volgograd region. She won the hearts of gardeners a long time ago and began to be cultivated.

Pear Malyaevskaya late: description of the variety and characteristics

Pear Malyaevskaya late: photo of the variety

The tree itself of the Malyaevskaya late pear variety grows quite high, about 6 m in height, and the crown diameter is also 6 meters. The shape of the crown resembles the shape of a pyramid. Moreover, it is not very thickened, the branches of this plant have a large diameter and form an acute angle with the main thick trunk. The branches are light brown. Moreover, they are quite strong.

The leaf plates have an uneven edge and a pronounced dark green tint. To the touch, the leaves are leathery with a glossy surface. The median vein is clearly pronounced here, which then passes into the petiole.

Flowers of the Malyaevskaya late pear variety are collected in 9 pieces per inflorescence and have a white tint. In this case, the length of the pedicel is small. Each flower has a light green sepal. The petals are oval-shaped. There are a lot of stamens inside the flower. The pistils and stamens are at the same level.

Pear Malyaevskaya late: features of the variety

• Fruit

Pozdnik Malyaevskie pears are of medium size. The mass of each of them reaches 200 g. The shape of the fruits is correct, pear-shaped. In this case, the peel has a yellow tint. It is noted that about a third of the fruit is covered with an attractive light red blush. As with any pear, a large number of small dots are visible under the skin. The fruits are attached to the stalks, reaching a length of 5 cm and having a light green tint. A deep, narrow funnel is visible on the fruit. The seeds are kept in separate semi-lunar closed chambers. Each seed is dark brown in color.

The pulp of the fruit has a light yellow tint. The flesh tastes sweet and sour, contains a large amount of juice and a little knitting after consumption. This variety also has a light aroma.

Each pear Malyaevskaya late contains a large amount of useful substances, the main part of which is dry substances, and then sugars, ascorbic acid and other active substances: pectin and useful compounds.

For pollination, the Astrakhan early pear or Dr. Lucius will be the optimal varieties. The pear begins to harvest 7 years after planting. In this case, about 80 kg can be removed from one tree. However, gardeners note the irregularity of fruiting. The crop ripens for a long time, about 130 days, which takes most of the entire vegetative period.

• Application

The harvest of the Malyaevskaya late pear variety can be harvested around the end of September. Moreover, it can be stored for about a month, retaining its external and taste qualities. Usually the pear is eaten fresh, but it is also used for preparations in the form of jam or compote.

Pear Malyaevskaya late: advantages and disadvantages

Photo of the pear variety Malyaevskaya late

Pear Malyaevskaya late has good immunity to bacterial diseases. In addition, the tree can easily endure the harshest winters. Same to the benefits varieties include a large amount of harvest and a fairly long keeping quality of pears.

From negative qualities distinguish large sizes of trunk and crown, as well as irregular fruiting.

Conclusion

Pear Malyaevskaya late is quite accessible for growing even for novice gardeners in almost any region, since it is distinguished by its unpretentiousness and frost resistance.