Pear Red-sided

Red-sided pear is included in the composition for a large harvest. The fruit is of a standard type, smooth, of the same size. The Krasnobokaya pear variety is relevant to use. Transfers insects and plant diseases. It is easy to look after, not capricious.

Pear Red-sided: description of the variety and characteristics

Pear Red-sided: photo of the variety

• Red-sided pear is a part of late-ripening varieties in autumn. Consumed fresh.
• Many people say that this sort of Krasnobokaya pear belongs to the winter, but they are deeply mistaken.
• They are used both fresh and boiled. The Krasnobokaya pear variety is added to salads, cooking jams, jams, juices, compotes, and also simply put on the table in slices.
• The Krasnobokaya pear contains fiber and phytonutrients. The skin of the fruit is thin, you don't feel it when you eat it. You can not eat the fruit when hungry, also drink water after consumption, it is not advisable to eat after a pear.
• This will affect the stomach and digestion. It is recommended to eat a pear half an hour after a meal.

The composition of autumn varieties includes: Thumbelina, Elegant Efimova, Marble, Moskvichka.

The history of the development of the Krasnobokaya pear variety

The Krasnobokaya pear variety was opened at the FGBNU YUNIISK - a research institution. The hybrid was obtained from the compound of the "Yellow-fruited" variety, opened in one thousand nine hundred and sixty-one, as well as the variety "Tenderness" - this culture is distinguished by foliage and large fruits.

Scientists who received the Krasnobokai pear: Falkenberg Ericht Alexandrovich, Putyatin Vladimir Ilyich, Mazunin Mikhail Alexandrovich. In the first years of the nineties, the variety began to be put into state trials.

It took root on the Volga, in the Urals, in Estonia, in the Ukraine, in Belarus, in Kazakhstan.

More often grown in these areas of culture: "Tonkovotka", "Topic», «Sverdlovsk», «Fabulous».

Characteristics of the Red-sided pear

• Krasnobokaya pear trees are tall, dense, can grow more than four meters.
• Small shrubs grow as quickly as possible.
• The crown of the Red-sided pear is round, not overgrown. The branches are good, strong, growing upward at an angle of ninety degrees. the bark of the tree is brown. Rough in sensitivity. The harvest is always different. The last fifth or seventh year after fruiting, the tree is weakened, the yield is no longer so high.
• Ringed fruiting, also with the help of spears, twigs. It can also happen that the fruits appear at the ends of the branches. The branches are of a standard size, strong, wide, and brown in color.
• Large numbers of large lentils can be observed. Egg-shaped buds, large, strong, oblique. Villi can be observed on the surface. The buds of the inflorescences are large, with villi. The foliage is large, elongated, dense. The edge is bluntly pointed, curly top.
• At the edges of the foliage are spiral-shaped. Nice green in color. Leaves without fibers, growing at an angle. Not smooth. The size of the cuttings is medium, wide, without fibers. The inflorescence is large, in the form of a bowl. The petals are elongated, oval, cream pink in color.
• The size of the fruit of the Red-sided pear is small, in weight from one hundred and thirty-five to one hundred and fifty-five grams. The maximum large fruit can weigh about one hundred and eighty grams.
• Fruit of a standard look, smooth, of the same size. The skin feels smooth, without irregularities, buttery.
• When picking fruit, the fruit is darkish green in color. As soon as it is fully ripe, a shade of amber is added to the main color. A reddish blush also appears.
• As a product, this fruit takes the maximum score for its attractiveness. The legs of the fetus are curved, wide, and tall. The funnel is small, brown in color. The bowl is closed, it is not felt, it does not fall. The saucer is neat.
• The contents inside are pleasant, juicy, soft, light in color, little graininess. Smells delicious. In terms of taste, the fruits are tasty, sweet with a sour taste. To taste, breeders are four and a half points out of five.

In terms of taste, good points are also given to the following varieties: "Cathedral", "Elena", "Vernaya", "Victoria».

Description of the Krasnobokaya pear variety

• Fruit ripeness is not as fast as we would like. The tree bears fruit after five or seven years from planting a bush. But this does not prevent gardeners from harvesting large amounts of crops. You can collect one hundred and five centners per hectare of land.
• The fruits of Krasnobokaya pear varieties ripen by mid-autumn. Thus, the harvest must be carefully harvested, because if the fruit is overripe, then from one touch, it can fall to the ground. Such a fruit will not last so long, as it is already injured on the soil.
• After harvesting, the fruits are placed in refrigerators, basements, cellars, so the fruits can lie from thirty to one hundred days.
• Pear Red-sided tolerates the cold season, severe frosts.

In one thousand nine hundred and seventy-nine, there was a very frosty winter, it was minus forty-nine degrees, a culture that is six years old endured such a period, receiving frostbite up to three points.

Pear Red-sided: growing and care

Pear Red-sided: photo of the variety

• The Red-sided pear is propagated on the seedlings of the Ussuri variety, with such a tree there is a good combination, as well as the effect.
• To feed a Krasnobokaya pear, you need to use manure, compost, charcoal, as well as a special product "Baikal - EM1".
• You need to cut the branches at the stalks, this will allow the crop to rise, the fruits will also ripen faster, and the taste of the fruits will increase.
• It is worth moisturizing the culture in dry weather; there is no need for rain. In hot weather, water should be watered one to two times every seven days.

Diseases and pests of the Red-sided pear

Red-sided pear carries diseases, for example, scab, as well as insects that infect a tree, for example, gall mite. The variety did not suffer from Mealy race or cytosporia.

Also, the defeat of aphids, moths, leaf moths, and meds was not observed. Diseases terrible for trees were not observed. It is not necessary to process the tree for prevention.

Red-sided pear: variety reviews

Most gardeners leave only positive reviews about the Krasnobokaya pear variety. All reviews can be boiled down to three main points:

• Red-sided pear is beautiful, the fruits are of a standard good shape, as a product, the variety is ideal, the smell and appearance are attractive.
• The yield of the Red-sided pear has been increased. One hectare of land is equal to one hundred and five quintals of the crop.
• Red-sided pear tree grows well, abundantly. The variety tolerates diseases, rodents, frost, drought. Reproduction of the Krasnobokaya pear occurs on the Ussuri variety.