Pear Dekabrinka

Pear Dekabrinka is one of the few varieties with high yields. This frost-resistant pear has a fairly long shelf life. The fruits of the Dekabrinka pear are small, and by weight - 0.1-0.12 kg. The plant is highly frost-resistant, so Siberian gardeners should pay special attention to it.

Pear Dekabrinka: variety description and characteristics

Pear Dekabrinka: photo of the variety

Dekabrinka pears are classified as autumn pears. It has an interesting feature: Dekabrinka fruits are well preserved on the tree, but with a loss of their taste.

The Dekabrinka pear variety has very juicy and tasty fruits, therefore it is used to obtain fresh juice. It is used for canning.

With the help of the originators - Falkenberg, Mazunin, Bolotova, this variety was bred.

The Dekabrinka pear is very popular on the territory of the Urals, the West Siberian Plain, it is found in the center and in the southern part of Russia. In addition to Russia, it grows in the territory of the CIS countries.

• The average height of the tree is 4.5 m. On the dense, rounded crown and in general on the tree, elongated, even, brown shoots predominate.
• The tree has curved, asymmetrical branches that extend perpendicular to the trunk. The tip of each stem is turned towards the top of the pear.
• The surface of the bark of stems and trunks is smooth, the color is gray.
• The plant bears fruit on a fruit twig and spur. Miniature buds have an oval-round shape. Leaves with a shiny and even surface have an oblong shape. Emerald green foliage with long, pointed ends. The leaf blade, directed upwards, has a solid edge, there is no serration. The elongated, wide petiole lacks pubescence. Stipules have a lanceolate shape. A medium-sized pear fruit with a flat surface and a symmetrical classical shape, its weight is 100-120 g.
• When picking the fruit, the color of the pear should have an emerald hue with a blush. It is a sign of maturity and a signal for harvesting.
• There are many silvery freckles under the skin that are hard to miss. The peduncles are elongated, curved and thick. Funnels are small, slightly rusty.
• Half-closed cups with miniature saucers. The sub-cup tubes are compressed, low. The core is oval-rounded, miniature. Seed chamber of a closed type. The size of the seeds is large, oval in shape, the color is brown.
• Fruits with coarse, juicy, snow-white pulp, with a classic pear aroma. The fruit tastes sweet, slightly sour. The assessment of appearance on a 5-point scale is 4.1-4.2.
• The Dekabrinka pear variety has a stable yield with good fruiting. The fruits stick well to the stems, do not fall.
• Fruits ripen in the middle of the first autumn month. By early maturity - the average type. For pollination, they are planted with late-flowering pears - Larinskaya (excellent frost resistance and high yield) and Uralochka.
• The Dekabrinka pear is stored in a cellar or in a refrigerator for 30-100 days, until the beginning of winter. Actively bears fruit in the seventh year from the moment of planting seedlings.
• The pear of the Dekabrinka variety has a late flowering period (from about June 20), medium drought resistance, high frost resistance (it will withstand frosts down to -48 ° C, 2 points for freezing of young plants).

Pear Dekabrinka: breeding varieties

Pear Dekabrinka: photo of the variety

The Dekabrinka pear is propagated with the help of the seedlings of the Ussuri trees. Such a "duet" gives a lot of first-class planting cuttings. Pear height - no more than 15 meters

The Dekabrinka pear feels great in the Far East, China, and Korea. For accretion, a flexible stock is used.

Before being vaccinated, it is necessary to thin out the crown. In the southern part of the pear, they take 2-4 stems about 25 cm long and graft the cutting about 0.4 m from the ground. Budding is carried out in lateral cuts or in the standard bark. The procedure is carried out in early May.

About diseases and pests of the Dekabrinka pear

The Dekabrinka pear variety has excellent resistance to gall mites (a microscopic insect that disrupts plant photosynthesis) and scab (a dangerous disease caused by pathogenic microorganisms).

Resistance to diseases was noted in "Chizhovskaya", "Victoria", "Mraiorna", "Lira", "Kupava".

The Dekabrinka pear is also not afraid of powdery mildew, cytosporosis and rust, as well as fire blight. In addition, preventive treatments are not required for her.

Pear Dekabrinka: grade reviews

Alexander Bashlachev, 48 years old, Yekaterinburg: Pear Dekabrinka is a variety with stable productivity, excellent fruiting performance and high commercial qualities. We store Dekabrinka pears in a cellar or refrigerator for up to a hundred days, until the first winter month. Hence, this variety was named - Dekabrinka. We propagate it with the help of seedlings of Ussuri trees. And the excellent resistance to various harmful insects and diseases only adds bonuses to the Dekabrink pears.