Cherry Pridonskaya
Content:
Cherry Pridonskaya obtained by crossing two varieties - the Golden Loshitskaya cherry and the Early Mark cherry. The authors of the Pridonskaya cherry variety are scientists - breeders who work hard at the Michurin Institute. The plant was registered in 1999 with a recommendation for cultivation in the Central Black Earth Region.
Cherry Pridonskaya: description of the variety and characteristics
Cherry Pridonskaya: photo of the variety
The trunk of the Pridonskaya cherry variety has a small growth force, while the crown grows quite wide and medium thickened.
The branches here have a red tint and a large number of large white lentils. The leaves are small in size, while they are narrow and smooth, glossy on the surface. The shade of the leaves is light green, in the middle the leaf is concave, therefore, it resembles the shape of a boat. The edge of the entire leaf plate is serrated.
Each leaf is attached with a small petiole containing short stipules. There are also small yellow glands on the leaf. The flowers here are white and have a fairly large diameter. Usually, three flowers are collected in the inflorescence, while the level of the pistil is above the level of the stamens. The fruits of the Pridonskaya cherry are tied on bouquet twigs.
Cherry Pridonskaya: features of the variety and berries
Cherry fruits Primorskaya have a large mass of about 5 grams and an oval shape. A funnel is pronounced near the base, and a median suture is also noticeable. The fruits are attached with the help of the stalk, which is simply separated from the shoots. In addition, provided that the fruit is ripe, the stalk is also easily separated from the berry. The berries are not prone to cracking, which is the advantage of the variety.
The light of the skin is red here, there are no subcutaneous points. The pulp tastes very soft and tender, has a large amount of juice and a pink tint. The palatability of the fruit is also very high. The stone is small here, about 8% of the mass of the whole berry and is well separated from the fruit. Each berry contains a large amount of dry substances, acids and sugars. The content of ascorbic acid is also high.
Cherry Pridonskaya is self-fertile, while the tree begins to bear fruit after 5 years. The variety is characterized by abundant and stable fruiting.
At the same time, the tree of the Pridonskaya cherry variety begins to bloom very early, and, accordingly, the fruits also at an early date. The fruits are recommended to be consumed both fresh and used for harvesting and grown in production companies.
Resistant to frost and disease
The frost resistance of the Pridonskaya cherry variety, as well as to drought, is quite high here, as well as resistance to common diseases and insect pests. This characteristic applies to the buds, as well as tree shoots, so the culture tolerates frost well. At the same time, the flowers are not even afraid of returnable spring frosts.
Conclusion
Cherry varieties Pridonskaya annually yield a large amount of harvest. At the same time, the fruits are large in size, as well as high external and taste qualities. Accordingly, the area of application of Pridonskaya cherry berries is very large.
