Cherry Favorite of Korvatsky

Cherry Lyubimitsa Korvatsky was obtained from combining such varieties of cherries as "black April" and "yellow drogan" at the Dagestan experimental gardening station. Thanks to the work of a selection specialist, namely A.S. Pokrovskaya, this cherry variety was obtained. Cherry variety Lyubimitsa Korvatsky was added to the state register in 2002 for the North Caucasus region.

Cherry Lyubimitsa Korvatsky: description of the variety

Cherry Favorite of Korvatsky: photo of the variety

The cherry tree of the Lyubimitsa Korvatsky variety grows of ordinary size, approximately five hundred to five hundred and fifty centimeters in height, the crown has the shape of a regular ball, rather spreading and densely leafy. Annual branch of ordinary size, greenish color. Generative buds of ordinary size, like growth buds, are located under a sharp corner to the branch. Generative bud in the shape of an egg, growth bud in the shape of a regular cone, slightly pointed and elongated. Large sheet plates, in the form of a regular circle. The upper part of the leaf plate is rounded, gradually moving to the sharp part. The base of the leaf plate evenly passes to the narrow part at the cutting. The leaf plates are about sixteen point and eight tenths in size - seven point and two tenths of a centimeter, along the edges of a brightly pronounced jaggedness. The color of the leaf plate is bright green. The front and back sides of the sheet plate do not have any irregularities. The foliage is slightly curved. At the base of the foliage on the petiole, glands are symmetrically located in two copies of a burgundy color. The petiole is of ordinary size, approximately two and a half to three point eight centimeters, ordinary thickness, dark brown color. The flowers are of ordinary size, the color is snow-white, the petals are in the form of a regular circle, usually concave. The inflorescence resembles an umbrella, consists of two to four copies. Corolla in the form of a regular circle, petals are located opposite each other. The pistil and stigma have a spherical surface, above it is the pistil, the stamens are about five to six millimeters long, and the pistils are seven to eight millimeters long. A cup with a shape that resembles a ball is smooth at the edges. The flowering and fruit-bearing process takes place on bouquet shoots and at the base of annual branches.

Features of the variety

Cherry harvest Korvatsky's favorite in the form of a regular circle, with a mild shoulder, but with a pronounced abdominal seam, the color is dark burgundy. The funnel is small, but deep. The mass of one fruit reaches six and a half grams, the dimensions of the fruit are approximately twenty millimeters by twenty one millimeters by nineteen millimeters. The pulp is quite tender, filled with juice, the color is dark red, the veins are pinkish. The sap is reddish in color. It tastes sweet and sour at the same time. Tasters rated the raw fruit at four point nine and nine-tenths on a five-point scale. The fruits contain:

• dry soluble substances - twelve point and six tenths of a percent.
• sugar - eight point and four tenths of a percent.
• acids - sixty-eight hundredths of a percent.
• ascorbic acid - four whole and seventy-eight milligrams per hundred grams of raw product.

Cherry harvest Favorite of Korvatskiy beautiful presentation, with amazing taste.The fruit stem is of ordinary length, about thirty-five centimeters, attaches to the fruit well, comes off without releasing juice, which means that this variety is perfect for mechanized harvesting. The stone is in the form of a regular circle, there are pronounced grooves, the upper part is slightly concave, the base of the stone is slightly highlighted. A bone with a smooth surface. The mass of the stone is about thirty-eight hundredths of a gram, which is five point and eight-tenths of a percent of the total mass of the fruit. The bone is removed well from the pulp. Harvest for universal use. The crop cracking index in rainy seasons reaches eighteen point and two tenths of a percent. The ability to transport fruits over long distances is available, not bad. You can store the crop for five to six days. The use of this variety of sweet cherries is universal. After technical processing, compotes and jams of amazing taste are made.

Cherry Lyubimitsa Korvatsky: characteristic of the variety

Early or ordinary ripening of the crop. The time of the flowering process of sweet cherry Korvatsky's favorite falls on the nineteenth - thirtieth days of the second spring month, ripening falls on the fifth - fourteenth days of the first summer month. This variety of cherries begins to produce crops when they reach the age of four to five years. Sweet cherry Korvatsky's favorite is partially self-fertile. The amount of the harvest reaches seventeen kilograms from each fruit tree or fifty-seven centners from each hectare.

Cherry Lyubimitsa Korvatsky has a high level of resistance to cold. The level of resistance of generative buds to cold reaches ninety-five percent. The level of resistance to spring cold of open flowers is also high. Some diseases of the fungus are practically not scary for this variety of sweet cherries. This variety of cherries is considered drought-resistant, but long droughts in the summer season can negatively affect the health of this fruit crop, which means the plant may die.

Cherry Lyubimitsa Korvatsky is ideal for areas of intensive type. Does not require a specialized pruning procedure, sanitary pruning is enough, responds well to moisture and feeding.

Areas where the sweet cherry variety Lyubimitsa Korvatsky grows well:

• Republic of Crimea.
• Rostov region.
• Krasnodar region.
• Stavropol region.
• Adygea.
• Karachay-Cherkessia.
• Kabardino-Balkaria.
• North Ossetia.
• Ingushetia.
• Chechnya.
• Dagestan.