We grow tea on our own

Drying tea

Herbal, flower or herbal tea is a tea brewed from the fruits, flowers, stems or roots of plants that do not contain caffeine. Growing your own tea is very beneficial.

Have you ever wondered that you can grow your own tea and enjoy it? It's easier than you think. Tea herbs have been used for centuries as a home remedy for a variety of ailments such as headaches, stress, bloating, and nausea. Several studies show that drinking tea reduces the risk of cancer.

Sure, you can buy a pack of tea or tea bags at the store, but growing and brewing your own tea saves money and you know exactly where the ingredients are coming from (from your site).

Herbal tea

The most attractive thing about growing your own tea is that herbs are very easy to work with. Once harvested, they just need to be dried and then just enjoyed. Some teas, such as green, oolong, white, and black, require a more complex preparation process, which involves a chemical reaction called oxidation to help unleash the aromas. Your herbal tea garden will be filled with different herbs, each with its own flavor and aroma

The benefits of different types of tea

Each tea plant has known benefits. For example: chamomile - can help well with stress and anxiety, lowers blood sugar levels, improves digestion; Peppermint - Relieves bloating Ginger - Reduces nausea Melissa - will be useful for pain and inflammation; Fennel - with increased gas production. And the list is endless.

Neighborhood

Each tea plant has different needs. Although you can grow your herbal tea garden both outdoors and in pots. Cultures with similar care needs can grow together.

Collection of tea herbs

Each crop implies a specific harvesting process in order to obtain the desired result and maximize taste. Collecting herbal teas is easier than you might imagine. It is similar to a regular haircut: You have to cut off dead parts to give life to new ones.

Tea. The main types and their characteristics

Chamomile. It is one of the most popular and simpler herbs to grow. The ideal time to collect it is early in the morning after the dew has dried. You need to carefully pinch off the flowering heads from the chamomile plant. This will be the key to adding flavor to your tea! This tea can be drunk for coughs or colds, and can also be used as a mouthwash.

Elder. This type of tea is often used for colds. It has a diaphoretic and antibacterial effect. It is also endowed with diaphoretic properties, will help cleanse the lymph nodes and strengthen the immune system. I drink tea from the flowers of this plant for allergies, infections and toothaches. Collecting this tea is easy. There is no need to cut something. Just shake the plant so that its buds fall into your bowl or palm. Rinse and dry.

Ginger. Although ginger is not an herbal tea, it can provide just as much flavor as any other tea. After about four to six months of your patience, the root can be dug up. The root must be peeled and grated, then washed down with boiling water, you can also add any tea leaves to it. Its root can be used as a spice or as a gingerbread cookie.

Hibiscus. This is another example of a tea with great taste, aroma and vibrant color.This tea is quite global and can be drunk in any form. It will help you improve your appetite. Like a chamomile, it also requires only flowers. They give the taste, enchanting aroma and red color. The flower will dry out in one or two days.

Jasmine. It is a sweet and delicate tea. The time to collect these beautiful flowers comes when they are already fully formed, but not yet open. To keep them fresh, place the stems in water after harvesting.

Lavender. It is a herb for sweet and relaxing aromas. This is a relaxing tea, part of it is drunk during times of stress and nerves. It can also help with stomach problems and relieve pain perfectly. When lavender flowers bloom, it's time to harvest. Cut the lavender stems ten to fifteen centimeters above the shoots, starting at the first flower buds for best results.

Thyme or thyme. This type is unpretentious and does not require special care. It is recommended to drink during a cold period, it contains essential oils that help the body fight viruses and infections, and will also serve for coughs and various pains. It can be harvested whenever it blooms. For a more powerful scent, do it in the morning. Like lavender, you can cut the stem and pinch off the leaves.

Lemon verbena or three-leafed Aloysia. Leaves quickly after harvest. The best leaves of lemon verbena are those that surround its white flowers. Its main aroma is concentrated in these leaves. It will help protect against pathogenic fungi. If the plant grows too large for your area, simply trim the stem to a quarter of its current size.

Mint. Helps fight nausea and vomiting. Promotes the body in the production of bile, improves digestion, soothes and promotes sound sleep. Before the plant starts to bloom, the stems need to be cut about three centimeters from the ground. If you only want a little flavor in your tea, pinch off a couple of leaves of this wonderful plant and add to your cup.

Sage. This species can help fight inflammation, germs, and can also have a softening effect. Sage grows quite vigorously, so you won't have a problem with running out of filler for your teacup throughout the season. The stem of the plant must be cut so that its height is fifteen to twenty centimeters. This will stimulate new growth.

Tea and drying rules

This part of the process is most important for the tea leaves. After cutting off the stems, foliage, inflorescences of the plant, they must be dried in the air. You can bundle the stems, tie a rope, and hang upside down in a dark, dry place in your home. This may take a week. Such tea can be stored and be usable for six to twelve months. In the case of foliage and inflorescences, they can simply be placed on paper. After drying, you can safely enjoy your own grown tea. All these will be the tastiest and healthiest cups of tea in the world.